Aioli with steamed asparagus

Albornia de chayote

Apple-pear-cranberry crisp

Apple smoothie with yogurt, honey and cardamom

Apple spice bread

Apple tart for non-bakers

Armenian red lentils and bulgur (vospov khyma)

Arugula, berries and goat cheese salad with poppyseed dressing

Asian broccoli slaw

Asian red cabbage slaw with peanuts, scallions and mint

Asian slaw

Asparagus and lemon risotto

Asparagus, egg and cheese casserole

Asparagus-cashew stir fry

Asparagus frittata

Asparagus and cheese tart

Asparagus in miso sauce

Asparagus, mushroom, egg and goat cheese breakfast casserole

Asparagus, nectarine and tomato salad

Asparagus, pepper and peanut soba

Asparagus wonton wraps

Asparagus wonton wraps with hoisin, wasabi or mustard filling

Avocado and edamame (soy bean) spread on toast

Baby bok choy with spicy hoisin glaze

Baby kale and cabbage salad with feta, olives and Greek dressing

Baked cherry tomatoes

Baked polenta with braised mushrooms

Baked potato wedges

Baked three-cheese bow-tie pasta

Barley, artichoke, sun-dried tomato and feta salad with zahtar dressing

Basil pesto

Basil ricotta bruschetta with pan-burst grapes

Bean dip

Beet and fennel salad

Beet and onion salad

Beet, butternut and pecan slaw

Beet-cucumber relish

Black bean and brown rice burrito

Black bean cakes with guacamole

Black bean, green chile and tomato frittata

Black bean, quinoa and red pepper salad with honey-lime vinaigrette

Black bean soup

Black bean, vegetable and cashew salad with sesame-ginger dressing

Blueberry, apple and basil smoothie

Blueberry spinach smoothie

Blue cheese souffle

Boerenkool (kale with mashed potatoes)

Bok choy stir-fry with ginger and garlic

Boston brown bread

Bouktouf, Algerian vegetable soup

Bread and butter pickles

Breakfast burritos

Breakfast quesadillas with smashed avocado, eggs and spinach

Broccoli, basil and pasta salad

Broccoli, Cheddar and mashed potato quiche

Broccoli eggrolls

Broccoli, mushroom, egg and cheese breakfast casserole

Broccoli raab (broccoli rabe) with honey and grapes

Broccoli slaw salad with cranberries, almonds and yogurt dressing

Broccoli slaw with peanut-mango-Sriracha dressing

Broiled tofu and asparagus with hoisin, rice wine and sesame

Brown rice and almond pilaf


Brussels and broccoli with maple mustard vinaigrette

Buddy lasagna

Bulgur with cheese and eggplant

Burst tomatoes with fresh herbs

Butternut squash and chickpea stew

Butternut squash macaroni and cheese

Butternut squash, peanut and chipotle soup

Butternut squash soup with ras el hanout

Cantaloupe and yogurt soup with ginger, lime and mint


Caramelized onions (slow cooker recipe)

Cardamom shortbread

Caribbean orange-spiced carrots

Carrot-beet salad

Cauliflower salad with white beans, feta and pine nuts


Cheese and red pepper empanaditas

Cheese phyllo triangles

Cheese-y cornmeal cake

Cheesy broccoli brown rice

Cheesy omeletta

Chickenless chicken chili

Chickpea falafel

Chickpea gremolata with green olives, pine nuts and raisins

Chickpea, quinoa and spinach salad with preserved lemon vinaigrette

Chilled cucumber and avocado soup

Chipotle-balsamic salad dressing

Chipotle ranch dip or dressing

Chocolate banana wonton ravioli

Chocolate-orange sorbet

Chocolate outrageous pie

Chocolate refrigerator cake

Chocolate sorbet with vanilla-orange sauce

Cindy's cherry pistachio cookies

Clean the freezer chili

Coconut flan

Cold aubergine salad

Cold curried orzo

Cold sesame noodles

Cold soba salad with peppers and ponzu dressing

Confetti spaghetti

Confetti spaghetti squash with peppers, zucchini, lemon and capers

Corn and black bean salad with sweet lime dressing

Corn and chayote squash salad with basil vinaigrette

Corn, bean, and two tomato salad

Corn, green chile, egg and cheese casserole

Costa Rican black bean dip

Costa Rican gallo pinto (black beans and rice)

Couscous for a summer night

Couscous salad with chopped vegetables, basil, parsley, and pomegranate vinaigrette

Couscous salad with herbs

Couscous with broccoli, peas, mushrooms, and tomato

Couscous with orange and dried fruit

Cranberry rice pudding

Creamy dilly potato salad

Creamy Indian-spiced vegan sweet potato soup

Creamy mushroom gravy (vegetarian)

Creamy tomato soup

Crusty roasted potatoes

Cucumber ribbon salad

Cucumber salad with roasted lemon, mint and basil dressing

Curried apple and pecan broccoli slaw

Curried broccoli slaw salad with cashews, raisins and toasted coconut

Curried butternut squash and apple soup

Curried green tomatoes

Curried mushroom, bean and barley soup

Curried squash, apple and pear soup

Curry dip

Dark leafy greens salad with sun-dried tomato balsamic vinaigrette

Deviled eggs

Dill pickled green beans

Double broccoli risotto

Double broccoli salad with almonds and Sriracha yogurt dressing

Double strawberry tartlets

Drop In & Decorate royal icing

Drop In & Decorate sugar cookies

Easy grilled whole wheat pizza

Egg and cheese breakfast casserole with butternut squash, bell pepper and leeks

Egg and cheese breakfast muffins with mushrooms and thyme

Egg and cheese casserole with artichoke hearts and feta

Egg and cheese casserole with broccoli, leeks, bell pepper and feta

Egg and cheese casserole with chayote squash and green chiles

Egg casserole with Italian cheeses, sun-dried tomato and fresh herbs

Egg casserole with leeks, red bell pepper and goat cheese

Egg curry

Egg noodle, cheese and cauliflower gratin

Egg salad with avocado, jalapeño and lime

Egg, spinach and two cheese crustless quiche


Everything-from-the-pantry bean soup (vegetarian)

Farro and kale salad with white beans and slow-roasted (or sun-dried) tomato

Farro with butternut squash and pears

Farro with mushrooms, broccoli, almonds and feta

Fava bean salad

Fennel and avocado salad with dried wild blueberries, almonds, and white balsamic vinaigrette

Fennel, apple and walnut salad with pomegranate-orange dressing

Four-cheese lasagne

Fregula sarda with roasted and fresh peppers, feta and basil

French potato salad

Fried sweet potatoes

Frijoles de la olla

Frittata ring

Frittata with broccoli and garden herbs

Fruit whiz

Garlic eggplant

Garlic naan pizza with arugula pesto


Ginger-maple-miso salad dressing

Gingered Napa cabbage salad

Ginger salad dressing

Gluten-free gazpacho

Goat cheese and basil bruschetta

Goat cheese and olive stuffed peppers

Goat cheese-olive empanadas

Golden festival rice

Grandma's applesauce

Greek pasta salad with sun-dried tomato vinaigrette

Greek spinach, artichoke and feta egg and cheese breakfast casserole

Green bean sesame sauce toss

Green beans with lemon-dill yogurt sauce

Green chile, egg and cheese breakfast or lunch muffins

Green goodness smoothie with banana and raisins

Grilled green beans with spicy peanut-harissa sauce

Green herb and kale risotto

Grilled fruit with cardamom yogurt

Grilled peaches with balsamic and granola

Grilled portobello mushroom and goat cheese sandwich with smoky pepper spread

Grilled tofu with soba noodles

Grilled tofu wraps with avocado, pepper and onions

Grilled vegetable and goat cheese puff pastry tart

Grilled vegetables with piment d'Espelette sauce

Half-sour pickles

Hawaiian sweet potato salad

Healthy red and green meal-in-a-bowl salad, with spinach, berries and farro

Herb and ricotta frittata

Herb dressing with figs and pine nuts

Honey and green tea cupcakes

Honey roasted beets with orange and thyme

Horseradish dip

Hot roasted vegetables

Iceberg lettuce (or green salad) with lighter Thousand Island dressing

Irish soda bread

Italian style omelet

Italian vegetable soup

Jilo and onions

Kale and feta quiche

Kale avocado breakfast smoothie

Kale, mushroom and caramelized onion breakfast casserole

Kale pesto, tomato and fontina sandwich

Kasha varnishkes

Kate's ginger shortcakes

Kicked-up gingerbread

Latkes (potato pancakes)

Leek and mushroom quiche

Leftover mashed potato cheese soup

Lemon-caper broccoli slaw salad

Lemon caper deviled eggs

Lemon curd

Lemon-dill egg salad

Lemon onion hummus

Lemon thyme cornmeal cookies

Lemon yogurt cake

Lentil and caramelized onion soup with dark leafy greens

Lentil and goat cheese stuffed baby potato appetizers

Lentil, herb and feta salad

Lentil-noodle soup

Lentils and brown rice

Lentils with squash and raisins

Light and easy sliced cucumber salad

Lighter vegetarian lasagne

Lime curd

Linguine with tomato-olive sauce

Low-sugar bread and butter pickles

Mango-mint gazpacho

Mango lassi

Mango, watermelon and tomato salsa fresca

Maple miso glazed radishes

Marinated roasted peppers

Mashed garlic sweet potatoes

Matzoh brei

Meat-free split pea soup

Mediterranean couscous, tomato, cucumber and feta salad

Mexican red corn bread

Mint chutney

Mint-walnut pesto

Mixed grain and dried fruit salad

Mock guac

Moroccan carrot salad

Moroccan cucumber salad with herbs and olives

Moroccan eggplant salad

Moroccan green beans with lemon-cumin vinaigrette

Moros y cristianos (black beans and rice)


Mulligatawny soup

Mushroom bhaji

Mushroom pate

Mushroom quesadillas with goat cheese and greens

Mushrooms and peppers in puff pastry

No-cook summer antipasto

One-bite vegetable quiche

One-one-one spaghetti sauce

One-rise pizza dough

Onion bhaji

Orzo with slow-roasted tomatoes, lemon and parsley

Oven-baked matzoh brei with caramelized onions

Oven-roasted carrots

Pad thai


Pasta bow ties with broccoli, white beans, pine nuts and feta

Pasta e fagiole

Pasta salad

Pasta salad with feta, basil, olives, fresh and slow-roasted tomatoes

Pasta with Brussels sprouts, mushrooms, onions and bell pepper in white wine mustard sauce

Pasta with chunky vegetable sauce

Pasta with peas and parsley-walnut pesto

Pasta with pesto, cheese and olives

Pasta with roasted garlic and red pepper pesto

Pasta with slow-roasted tomatoes

Pasta with slow-roasted tomatoes, basil and olives

Pasta with tarragon pesto, dried cranberries and pecans

Peanut dip

Peanut dipping sauce

Pear and brie salad with cashews and dried cranberries

Pear and pluot chutney with raisins and ginger

Penne with roasted red pepper pesto

Pesto potato salad

Pineapple-cucumber salad

Pinto bean ravioli

Pizza bianca

Poached pears

Polenta dome

Polenta with wild mushroom ragout

"Poor little eggplants"

Poppy seed torte

Potatoes a la huancaina

Potatoes with aioli dressing

Potato and artichoke salad with olives and pine nuts

Potato and mushroon soup

Potato, onion and blue cheese frittata

Potato pancakes/latkes

Potato salad with sesame dressing

Pressure cooker brown rice risotto with asparagus, mushrooms and toasted almonds

Pressure cooker spinach and kale risotto

Pueblo vegetable stew

Pumpkin and potato soup with carrots and curry spices

Pumpkin banana waffles

Pumpkin "hummus"

Pumpkin pie

Pumpkin stew

Punjab five jewels

Quick and easy Asian pickled cole slaw

Quick and easy chilled miso noodles with broccoli, bell pepper and peanuts

Quick and easy cole slaw

Quick and easy goat cheese, raisin, walnut and arugula flatbread pizza

Quick and easy pickled cabbage for tacos and wraps

Quick and easy ploughman's crisps

Quick and easy slow-roasted tomato, mozzarella, pine nut and basil flatbread pizza

Quick and easy vegetarian collard greens

Quinoa, avocado, tomato and black bean salad with chipotle lime dressing

Quinoa pudding

Quinoa rainbow salad with asparagus, feta, and orange-tarragon vinaigrette

Quinoa salad with roasted sweet potato, apples, dried cranberries and pine nuts

Quinoa salad with tomatoes, parsley and feta

Rainbow carrot sesame pickles

Raisin-banana scones

Raita (Indian yogurt and cucumber condiment)


Ratatouille soup

Raw shaved Brussels sprouts with dried cranberries, feta and pine nuts

Red cabbage salad with walnuts, raisins, feta and warm mustard dressing

Red curry tofu with spinach and mushrooms

Red pepper, asparagus and spinach quiche

Red pepper, kale and walnut dip (or spread)

Red quinoa, beet and pecan salad with pomegranate-orange vinaigrette

Refrigerator zucchini pickles

Rhubarb-apricot chutney

Rice pilaf

Risotto with grapefruit

Roasted asparagus hummus

Roasted asparagus with ginger-miso butter

Roasted asparagus with manchego cheese

Roasted asparagus with Sriracha drizzle

Roasted beet risotto with goat cheese and beet greens

Roasted butternut squash with smoked paprika yogurt sauce

Roasted cabbage, apple and pecan salad with mustard vinaigrette

Roasted chickpea salad with creamy tahini dressing

Roasted chickpeas with garlic, cumin and paprika

Roasted chickpeas with raisins, parsley and mint

Roasted corn salad with avocado, cotija cheese, cilantro, and cumin-lime dressing

Roasted eggplant spread with garlic, pepper and onions

Roasted eggplant with cumin and cilantro

Roasted fennel with potatoes and onions

Roasted green beans and potatoes with creamy sesame dressing

Roasted potatoes with lemon thyme vinaigrette

Roasted ratatouille with fresh basil and balsamic vinaigrette

Roasted red pepper and garlic hummus crostini

Roasted red pepper, basil and parmesan johnnycakes

Roasted sweet potato and apple soup

Roasted vegetables with creamy Meyer lemon dipping sauce

Roasted vegetables with yogurt and fresh tomato sauce

Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette

Romesco sauce

Rosemary-parmesan sweet potato waffles

Saag aloo (potatoes with spiced spinach)

Saag paneer


Sautéed escarole with garlic and parmesan cheese

Scallion pancake pizza

Scotch shortbread

Sesame ginger red cabbage salad

Shakshuka (eggs in fiery tomato sauce)

Shredded Brussels sprouts salad with dried blueberries, pecans, and maple-miso dressing

Sliced carrot and almond salad with roasted lemon, basil and mint dressing

Slow cooker aloo gobi (Indian spiced cauliflower and potatoes)

Slow cooker chunky marinara sauce with tomatoes, bell pepper and onions

Slow cooker curry carrot and lentil soup

Slow cooker Indian-spiced butternut squash

Slow cooker Indian spiced lentils

Slow cooker Mexican fiesta breakfast or brunch frittata

Slow cooker Puerto Rican black beans with sofrito and cilantro

Slow cooker Punjabi eggplant with potatoes

Slow cooker ratatouille

Slow cooker spicy pinto bean chili with corn and kale

Slow cooker sweet potato curry

Slow roasted or sun-dried tomato and basil hummus

Slow roasted tomato macaroni and cheese

Slow roasted tomato pesto

Slow cooker vegetarian chipotle baked beans

Slow cooker white bean, garlic and olive spread or dip

Smoky pumpkin and brown rice enchiladas (with or without turkey)

Smoky spicy cole slaw

Soba (buckwheat) noodles with cucumber, lime and mint

Sophie's noodle kugel

South End deep root chili

Southern buttermilk biscuits

Spaghetti squash with cashew basil pesto and white beans

Spaghetti squash with spicy marinara sauce and chickpeas

Spaghetti with basil pesto, tomato and olives

Spicy corn with poblano peppers

Spicy salsa tomato soup

Spicy vegan zucchini and tomato stew with garlic and mint

Spinach, golden raisin and parmesan tart

Spiced punch

Spicy Chinese peanut sauce

Spicy eggplant caponata toasts

Spicy green beans with ginger and garlic

Spicy peanut noodles

Spinach and feta phyllo cups

Spinach salad with bell pepper, olives, feta, and pine nuts

Spinach salad with glazed beets and blue cheese

Squash and peanut soup

Squash, cheese and polenta loaf

Squash, sweet potato and carrot soup

Sriracha avocado deviled eggs

Stir-fried corn and red pepper with ginger and garlic

Stir-fried garlic lettuce

Strawberries in balsamic

Strawberry, kale and toasted almond Caesar salad

Stuffed pepper tapas

Sushi rice

Sweet and easy cole slaw

Sweet and sour slow cooker red cabbage with apples and onions

Sweet and spicy tomato jam

Sweet couscous for a crowd

Sweet couscous with pistachios

Sweet potato and apple potstickers

Sweet potato and black bean stew

Sweet potato bread

Sweet potato latkes

Sweet potato pie

Sweet-salty-spicy sushi sauce

Tabbouleh (bulgur wheat and parsley salad)


Tarragon and roasted red pepper deviled eggs

Tart zucchini relish

Teriyaki tofu wraps

Thai tofu and winter squash stew

Thai pineapple fried rice

Thomas Jefferson's bread pudding

Three Sisters soup

Thyme roasted new potatoes

Toasted piñon shortread cookies

Tofu and Brussels sprouts fried rice

Tofu and green bean stir-fry with spicy peanut sauce

Tofu, bok choy and portobello mushroom fried rice

Tofu stir-fry with cabbage and cashews

Tofu with peanut sauce

Tomato, basil and mozzarella salad with basil vinaigrette

Tomato-nectarine chutney

Tomato vegetable soup with cheese ravioli

Tortilla española (oven baked)

Traditional hummus


Twisted three sisters soup

Two-tomato bread salad with roasted garlic dressing


Vegan brown rice salad with asparagus, avocado, pecans, and pesto dressing

Vegan root vegetable soup

Vegan squash or pumpkin stew with chickpeas and carrots

Vegetable fried rice

Vegetable dumplings

Vegetable medley with five-spice dip

Vegetable nori rolls

Vegetable paella with garlic sauce

Vegetable samosas

Vegetarian Caesar salad

Vegetarian couscous with dried fruit

Vegetarian Cuban canapes

Vinegar veggies

Warm Brussels sprouts, almond and goat cheese salad with maple mustard dressing

Warm potato, fennel and onion salad with balsamic vinaigrette

Warm tomato, basil and mozzarella salad

Watermelon, feta and arugula salad with orange vinaigrette

Watermelon gazpacho

West African vegetable stew in peanut sauce

White bean and leek soup

White bean and sun-dried tomato dip or sandwich spread

White bean garlic dip

White bean vinaigrette

Whole wheat macaroni and cheese with mushrooms and thyme

Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette

Whole wheat penne pasta with Greek red lentil, feta and olive sauce

Wilted cabbage with warm lemon-dill dressing

Winter squash panzanella

Yam, apple and carrot soup with ginger and honey


Zingy grilled baby bok choy

Zucchini, egg and goat cheese breakfast casserole

Zucchini frittata

Zucchini frittata

Zucchini, goat cheese and basil frittata

Zucchini lemon muffins

Zucchini noodle and feta egg casserole

Zucchini pie

Zucchini ribbon salad

Zucchini waffles

Zucchini with golden raisins, pine nuts and lemon