Vegetables
Asparagus and mushroom fried rice
Asparagus, mushroom, egg and goat cheese breakfast casserole
Asparagus, nectarine and tomato salad
Baby bok choy with spicy hoisin glaze
Baby kale and cabbage salad with feta, olives and Greek dressing
Beet, butternut and pecan slaw
Boerenkool (kale with mashed potatoes)
Bok choy stir-fry with ginger and garlic
Bouktouf, Algerian vegetable soup
Broccoli and cauliflower sformatino
Broccoli raab (broccoli rabe) with honey and grapes
Broccoli slaw salad with cranberries, almonds and yogurt dressing
Broccoli slaw with peanut-mango-Sriracha dressing
Broccoli tofu stir-fry with brown rice
Brussels and broccoli with maple mustard vinaigrette
Brussels sprouts, bacon and greens salad with roasted shrimp
Burst tomatoes with fresh herbs
Butternut squash soup with ras el hanout
Caramelized onions (slow cooker recipe)
Caribbean orange-spiced carrots
Cauliflower salad with white beans, feta and pine nuts
Chicken and spaghetti squash casserole with bell peppers, olives and cheese
Chilled cucumber and avocado soup
Confetti spaghetti squash with peppers, zucchini, lemon and capers
Corn and chayote squash salad with basil vinaigrette
Couscous with broccoli, peas, mushrooms, and tomato
Crazy mixed-up red enchilada sauce
Creamy Indian-spiced vegan sweet potato soup
Cucumber ribbon salad with ranch-style buttermilk herb dressing
Cucumber salad with roasted lemon, mint and basil dressing
Curried apple and pecan broccoli slaw
Curried butternut squash and apple soup
Double broccoli salad with almonds and Sriracha yogurt dressing
Egg noodle, cheese and cauliflower gratin
Farro with butternut squash and pears
Farro with mushrooms, broccoli, almonds and feta
Frittata with broccoli and garden herbs
Green beans with lemon-dill yogurt sauce
Goat cheese and basil bruschetta
Grilled chicken, zucchini and nectarine spinach salad with honey-lime dressing
Grilled green beans with spicy peanut-harissa sauce
Grilled vegetable and goat cheese puff pastry tart
Grilled vegetables with piment d'Espelette sauce
Honey roasted beets with orange and thyme
Iceberg lettuce (or green salad) with lighter Thousand Island dressing
Kale avocado breakfast smoothie
Kale (or broccoli) soup with bacon and cheese
Kale salad with mushrooms and mustard vinaigrette
Leftover mashed potato cheese soup
Lemon-caper broccoli slaw salad
Lentil and goat cheese stuffed baby potato appetizers
Light and easy sliced cucumber salad
Linguine with tomato-olive sauce
Moroccan green beans with lemon-cumin vinaigrette
Pasta with Brussels sprouts, mushrooms, onions and bell pepper in white wine mustard sauce
Pasta with chunky vegetable sauce
Pasta with slow roasted tomatoes
Potato and artichoke salad with olives and pine nuts
Potato salad with sesame dressing
Pumpkin and potato soup with carrots and curry spices
Quick and easy pickled cabbage for tacos and wraps
Quick and easy vegetarian collard greens
Raw shaved Brussels sprouts with dried cranberries, feta and pine nuts
Red pepper, kale and walnut dip (or spread)
Red curry broccoli and cauliflower with mushrooms
Roasted asparagus with ginger-miso butter
Roasted asparagus with manchego cheese
Roasted asparagus with Sriracha drizzle
Roasted butternut squash with smoked paprika yogurt sauce
Roasted cabbage, apple and pecan salad with mustard vinaigrette
Roasted cauliflower and potato soup
Roasted corn salad with avocado, cotija cheese, cilantro, and cumin-lime dressing
Roasted eggplant spread with garlic, pepper and onions
Roasted eggplant with cumin and cilantro
Roasted fennel with potatoes and onions
Roasted green beans and potatoes with creamy sesame dressing
Roasted potatoes with lemon thyme vinaigrette
Roasted ratatouille with fresh basil and balsamic vinaigrette
Roasted vegetables with creamy Meyer lemon dipping sauce
Roasted vegetables with yogurt and fresh tomato sauce
Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette
Root vegetables-with-beef stew
Rosemary-parmesan sweet potato waffles
Salad Nicoise-style, with tuna, green beans, olives and potatoes
Sautéed escarole with garlic and parmesan cheese
Sesame ginger red cabbage salad
Shredded Brussels sprouts salad with dried blueberries, pecans, and maple-miso dressing
Sliced carrot and almond salad with roasted lemon, basil and mint dressing
Slow cooker aloo gobi (Indian spiced cauliflower and potatoes)
Slow cooker chunky marinara sauce with tomatoes, bell pepper and onions
Slow cooker curry carrot and lentil soup
Slow cooker Punjabi eggplant with potatoes
Slow cooker sweet potato curry
Spaghetti squash boat with clams, zucchini, peppers and olives
Spaghetti squash with cashew basil pesto and white beans
Spaghetti squash with spicy marinara sauce and chickpeas
Spicy corn with poblano peppers
Spicy eggplant caponata toasts
Spicy green beans with ginger and garlic
Spicy vegan zucchini and tomato stew with garlic and mint
Spinach salad with honey mustard vinaigrette
Stir-fried corn and red pepper with ginger and garlic
Strawberry, kale and toasted almond Caesar salad
Sweet and sour slow cooker red cabbage with apples and onions
Sweet potato and apple potstickers
Thai red curry chicken and dark leafy greens
Thai red curry tofu and broccoli with basmati rice
Tofu and green bean stir-fry with spicy peanut sauce
Tomato vegetable soup with cheese ravioli
Tomato, zucchini, white bean and basil soup
Vegan brown rice salad with asparagus, avocado, pecans, and pesto dressing
Vegan squash or pumpkin stew with chickpeas and carrots
Vegetable medley with five-spice dip
Vegetable paella with garlic sauce
Warm Brussels sprouts, almond and goat cheese salad with maple mustard dressing
Warm potato, fennel and onion salad with balsamic vinaigrette
West African vegetable stew in peanut sauce
Wilted cabbage with warm lemon-dill dressing
Yam, apple and carrot soup with ginger and honey
Zucchini, egg and goat cheese breakfast casserole