Armenian red lentils and bulgur (vospov khyma)

Asian pickled cole slaw

Asian red cabbage slaw with peanuts, scallions and mint

Asian slaw

Asparagus-cashew stir fry

Asparagus in miso sauce

Asparagus, nectarine and tomato salad

Asparagus wonton wraps

Avocado and edamame (soy bean) spread on toast

Baby bok choy with spicy hoisin glaze

Bailout bean soup

Baked cherry tomatoes

Beet and onion salad

Beet, butternut and pecan slaw

Beet-cucumber relish

Black bean cakes with guacamole

Black bean, quinoa and red pepper salad with honey-lime vinaigrette

Black bean soup

Black bean, vegetable and cashew salad with sesame-ginger dressing

Bouktouf, Algerian vegetable soup

Broiled tofu and asparagus with hoisin, rice wine and sesame

Bread and butter pickles

Brown rice and almond pilaf

Brussels and broccoli with maple mustard vinaigrette

Burst tomatoes with fresh herbs

Butternut squash and chickpea stew


Caramelized onions (slow cooker recipe)

Caribbean orange-spiced carrots

Carrot-beet salad

Chickpea falafel

Chickpea, quinoa and spinach salad with preserved lemon vinaigrette

Chipotle-balsamic salad dressing

Chocolate-orange sorbet

Clean the freezer chili

Cold aubergine salad

Confetti spaghetti squash with peppers, zucchini, lemon and capers

Corn and black bean salad with sweet lime dressing

Corn and chayote squash salad with basil vinaigrette

Corn, bean, and two tomato salad

Costa Rican gallo pinto (black beans and rice)

Couscous salad with chopped vegetables, basil, parsley, and pomegranate vinaigrette

Couscous salad with herbs

Couscous with broccoli, peas, mushrooms, and tomato

Couscous with dried fruit

Couscous with orange and dried fruit

Creamy Indian-spiced vegan sweet potato soup

Crusty roasted potatoes

Cucumber ribbon salad

Cucumber salad with roasted lemon, mint and basil dressing

Curried butternut squash and apple soup

Curried green tomatoes

Curried mushroom, bean and barley soup

Curried squash, apple and pear soup

Dark leafy greens salad with sun-dried tomato balsamic vinaigrette

Dill pickled green beans

Espresso sorbet

Farro and kale salad with white beans and slow-roasted (or sun-dried) tomato

Fava bean salad

Fennel and avocado salad with dried wild blueberries, almonds, and white balsamic vinaigrette

Fennel, apple and walnut salad with pomegranate-orange dressing

Fennel, pear and olive salad

Five-spice applesauce

French potato salad

Frijoles a la olla (Home-cooked beans)

Fruit whiz

Garlic eggplant


Ginger-maple-miso salad dressing

Ginger Napa cabbage salad

Gluten-free gazpacho

Grandma's applesauce

Grilled peaches with agave and balsamic

Grilled tofu with soba noodles

Grilled tofu wraps with avocado, pepper and onions

Half-sour pickles

Healthy red and green meal-in-a-bowl salad, with spinach, berries and farro

Honey roasted beets with orange and thyme

Jilo and onions

Lemon onion hummus

Lentil and caramelized onion soup with dark leafy greens

Lentils and brown rice

Lentils with squash and raisins

Light and easy sliced cucumber salad

Linguine with tomato-olive sauce

Low-sugar bread and butter pickles

Mango-mint gazpacho

Mango, watermelon and tomato salsa fresca

Maple miso glazed radishes

Marinated olives with garlic, pepper, orange and mint

Marinated roasted peppers

Meat-free split pea soup

Mint chutney

Mixed grain and dried fruit salad

Mock guac

Moroccan eggplant salad

Moroccan green beans with lemon-cumin vinaigrette

Mulligatawny soup

Mushroom and asparagus paella

Mushroom bhaji

One-one-one spaghetti sauce

One-rise pizza dough

Onion bhaji

Oven-roasted carrots


Pasta salad

Pasta with chunky vegetable sauce

Pasta with slow roasted tomatoes

Peanut dipping sauce

Penne with roasted red pepper pesto

Pineapple-cucumber salad

Pinto bean ravioli

Poached pears

Polenta dome

"Poor little eggplants"

Potato and artichoke salad with olives and pine nuts

Potato salad with sesame dressing

Pueblo vegetable stew

Pumpkin and potato soup with carrots and curry spices

Pumpkin "hummus"

Pumpkin spice oatmeal with raisins and pecans

Pumpkin stew

Quick and easy chilled miso noodles with broccoli, bell pepper and peanuts

Quick and easy pickled cabbage for tacos and wraps

Quinoa salad with roasted sweet potato, apples, dried cranberries and pine nuts

Rainbow carrot sesame pickles

Red curry tofu with spinach and mushrooms

Red pepper, kale and walnut dip (or spread)

Red quinoa, beet and pecan salad with pomegranate-orange vinaigrette

Refrigerator zucchini pickles

Roasted cabbage, apple and pecan salad with mustard vinaigrette

Roasted chickpeas with garlic, cumin and paprika

Roasted chickpeas with raisins, parsley and mint

Roasted eggplant spread with garlic, pepper and onions

Roasted fennel with potatoes and onions

Roasted potatoes with lemon thyme vinaigrette

Roasted ratatouille with fresh basil and balsamic vinaigrette

Roasted red pepper and garlic hummus crostini

Roasted sweet potato and apple soup

Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette

Romesco sauce


Sesame ginger red cabbage salad

Shredded Brussels sprouts salad with dried blueberries, pecans, and maple-miso dressing

Sliced carrot and almond salad with roasted lemon, basil and mint dressing

Slow cooker curry carrot and lentil soup

Slow cooker Indian-spiced butternut squash

Slow cooker Indian spiced lentils

Slow cooker Punjabi eggplant with potatoes

Slow cooker sweet potato curry

Slow cooker vegan squash or pumpkin stew with chickpeas and carrots

Slow roasted or sun-dried tomato and basil hummus

Soba (buckwheat) noodles with cucumber, lime and mint

Spicy Chinese peanut sauce

Spicy corn with poblano peppers

Spicy green beans with ginger and garlic

Spicy salsa tomato soup

Spicy vegan zucchini and tomato stew with garlic and mint

Squash and peanut soup

Squash, sweet potato and carrot soup

Stir-fried corn and red pepper with ginger and garlic

Stir-fried garlic lettuce

Strawberries in balsamic

Sushi rice

Sweet and sour slow cooker red cabbage with apples and onions

Sweet couscous with pistachios

Sweet potato and black bean stew

Sweet potato, lentil and raisin stew

Sweet-salty-spicy sushi sauce

Tabbouleh (bulgur wheat and parsley salad)


Tart zucchini relish

Thai tofu and winter squash

Thyme roasted new potatoes

Three Sisters soup

Tofu and Brussels sprouts fried rice

Tofu and green bean stir-fry with spicy peanut sauce

Tofu stir-fry with cabbage and cashews

Tofu with peanut sauce

Tomato-nectarine chutney

Traditional hummus

Twisted three sisters soup

Vegan brown rice salad with asparagus, avocado, pecans, and pesto dressing

Vegan root vegetable soup

Vegan squash or pumpkin stew with chickpeas and carrots

Vegetable nori rolls

Vegetarian couscous with dried fruit

Vegetable medley with five-spice dip

Vinegar veggies

Warm potato, fennel and onion salad with balsamic vinaigrette

Watermelon gazpacho

West African vegetable stew in peanut sauce

White bean and leek soup

White bean and sun-dried tomato dip or sandwich spread

White bean vinaigrette

Wilted cabbage with warm lemon-dill dressing

Zingy grilled baby bok choy

Zucchini ribbon salad

Zucchini with golden raisins, pine nuts and lemon