Make-ahead-and-freeze gluten-free lentil soup with the bright flavors of Greece: lemon, thyme and feta. Read more →
Get out your ice cream maker to whip up a batch of this lemon frozen yogurt, low-fat and sugar-free. So refreshing for summer dessert. Read more →
The classic combination of tomato and basil perks up plain hummus. Spread it on crackers or pita bread. Read more →
Make a simple dressing for store-bought cole slaw mix, and don't spend too much time in the kitchen. Read more →
Make your own kale pesto and stash it in the freezer, so you can make this sandwich when you find a perfect tomato! Read more →
Watermelon and mango salsa, with tomatoes and lime, perk up any dish of rice and beans. Read more →
It's always great to have a dessert recipe that doesn't use sugar, like this sugar-free apple crisp. Read more →