Side dishes
Armenian red lentils and bulgur (vospov khyma)
Asparagus with miso-sesame sauce
Baby bok choy with spicy hoisin glaze
Beet, butternut and pecan slaw
Black bean, quinoa and red pepper salad with honey-lime vinaigrette
Boerenkool (kale with mashed potatoes)
Bok choy stir-fry with ginger and garlic
Broccoli and cauliflower sformatino
Broccoli raab (broccoli rabe) with honey and grapes
Broccoli slaw salad with cranberries, almonds and yogurt dressing
Brussels and broccoli with maple mustard vinaigrette
Butternut squash macaroni and cheese
Caribbean orange-spiced carrots
Chickpea gremolata with green olives, pine nuts and raisins
Chickpeas with peppers and sausage
Corn and chayote squash salad with basil vinaigrette
Corn, bean, and two tomato salad
Cornbread stuffing with sausage and raisins
Costa Rican gallo pinto (black beans and rice)
Couscous salad with chopped vegetables, basil, parsley, and pomegranate vinaigrette
Creamy mushroom gravy (vegetarian)
Curried apple and pecan broccoli slaw
Curried broccoli slaw salad with cashews, raisins and toasted coconut
Double broccoli salad with almonds and Sriracha yogurt dressing
Egg noodle, cheese and cauliflower gratin
Fregula sarda with roasted and fresh peppers, feta and basil
Frijoles a la olla (Home-cooked beans)
Green beans with lemon-dill yogurt sauce
Grilled vegetables with piment d'Espelette sauce
Honey-roasted beets with orange and thyme
Iceberg lettuce (or green salad) with lighter Thousand Island dressing
Kamut, cranberry and feta salad
Lemon-caper broccoli slaw salad
Mixed grain and dried fruit salad
Moroccan cucumber salad with herbs and olives
Moroccan green beans with lemon-cumin vinaigrette
Moros y cristianos (black beans and rice)
Nasi goreng (Indonesian fried rice)
Nasi kuning (golden festival rice)
Orzo with slow-roasted tomatoes, lemon and parsley
Potato salad with tahini dressing
Pressure cooker Pima "baked" beans
Quick and easy pickled cabbage for tacos and wraps
Quick and easy vegetarian collard greens
Quinoa rainbow salad with asparagus, feta, and orange-tarragon vinaigrette
Quinoa salad with roasted sweet potato, apples, dried cranberries and pine nuts
Red quinoa, beet and pecan salad with pomegranate-orange vinaigrette
Roasted asparagus with ginger-miso butter
Roasted asparagus with manchego cheese
Roasted asparagus with Sriracha drizzle
Roasted beet risotto with goat cheese and beet greens
Roasted butternut squash with smoked paprika yogurt sauce
Roasted cabbage, apple and pecan salad with mustard vinaigrette
Roasted chickpea salad with creamy tahini dressing
Roasted chickpeas with raisins, parsley and mint
Roasted eggplant with cumin and cilantro
Roasted fennel with potatoes and onions
Roasted green beans and potatoes with creamy sesame dressing
Roasted potatoes with lemon thyme vinaigrette
Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette
Saag aloo (potatoes with spiced spinach)
Saag paneer (Indian cheese with spinach)
Sautéed escarole with garlic and parmesan cheese
Sesame ginger red cabbage salad
Shredded Brussels sprouts salad with dried blueberries, pecans, and maple-miso dressing
Sliced carrot and almond salad with roasted lemon, basil and mint dressing
Slow cooker aloo gobi (Indian spiced cauliflower and potatoes)
Slow cooker chai-spiced pear sauce
Slow cooker Indian-spiced butternut squash
Slow cooker kasha with caramelized onions and mushrooms
Slow cooker Punjabi eggplant with potatoes
Slow cooker sweet potato curry
Slow cooker vegetarian chipotle baked beans
Spanish rice with onion, garlic and bell peppers
Spicy corn with poblano peppers
Spicy green beans with ginger and garlic
Spinach salad with bell pepper, olives, feta, and pine nuts
Spinach salad with glazed beets and blue cheese
Stir-fried corn and red pepper with ginger and garlic
Sugar-free slow cooker cranberry sauce
Sweet and sour slow cooker red cabbage with apples and onions
Tabbouleh (bulgur wheat and parsley salad)
Vegan brown rice salad with asparagus, avocado, pecans, and pesto dressing
Vegetarian couscous with dried fruit
Warm Brussels sprouts, almond and goat cheese salad with maple mustard dressing
Warm potato, fennel and onion salad with balsamic vinaigrette
Warm tomato, basil and mozzarella salad
Whole wheat macaroni and cheese with mushrooms and thyme