Egg and cheese breakfast muffins are perfectly portioned; have two each day for a week.
Tofu loves to be paired with assertively spicy sauces, like this spicy peanut sauce made with Sriracha.
Bacon jam combines sweet and salty, and you can eat it from the pot with a spoon if you don't have the patience to cook these cheese panini.
Start the year with a Peruvian-inspired meatloaf recipe that's gluten-free.
Tofu doesn't have much flavor of its own, so it loves soaking in this Thai red curry sauce.
This week it's all turkey, all the time, here in the United States of Thanksgiving, but for readers in other countries, these oven-braised beef short ribs might be just the dish to make this weekend.
Sausage bread, a favorite in my friend Charlotte's family, starts with store-bought fresh pizza dough.