Egg and cheese breakfast muffins are perfectly portioned; have two each day for a week. Read more →
Tofu loves to be paired with assertively spicy sauces, like this spicy peanut sauce made with Sriracha. Read more →
Bacon jam combines sweet and salty, and you can eat it from the pot with a spoon if you don't have the patience to cook these cheese panini. Read more →
Start the year with a Peruvian-inspired meatloaf recipe that's gluten-free. Read more →
Tofu doesn't have much flavor of its own, so it loves soaking in this Thai red curry sauce. Read more →
This week it's all turkey, all the time, here in the United States of Thanksgiving, but for readers in other countries, these oven-braised beef short ribs might be just the dish to make this weekend. Read more →
Sausage bread, a favorite in my friend Charlotte's family, starts with store-bought fresh pizza dough. Read more →