My favorite granola cookies, and a recipe I've been making since my college days. Use any homemade or store-bought granola in these easy-to-bake cookies. Read more →
During the brief rhubarb season, put up some rhubarb apricot chutney to serve with your favorite Indian dishes for the rest of the year. Read more →
Three favorite recipes from the archives, updated with new photos, links and fresh recipes. Read more →
Three updated posts from the archives, with new photos, links and recipes. Scones, hummus, and a pasta stew made with fregula sarda. Read more →
These three updated recipes could make a meal: chicken, noodles, and cookies. Read more →
Four updated recipes include a stuffed chicken, sweet potato panckes, and applesauce. New links and photos. Read more →
Four updated posts, from appetizers to dessert, with new photos, links and fresh recipes. Read more →