Middle Eastern and African recipes
African-inspired squash and peanut soup
Barley, artichoke, sun-dried tomato and feta salad with zahtar dressing
Bouktouf, Algerian vegetable soup
Braised Tunisian-style white fish
Bulgur with cheese and eggplant
Chicken salad with walnuts, celery, and pomegranate-harissa yogurt sauce
Chickpea gremolata with green olives, pine nuts and raisins
Chickpea, quinoa and spinach salad with preserved lemon vinaigrette
Couscous with broccoli, peas, mushrooms, and tomato
Doro wot (Ethiopian chicken in red pepper sauce)
Grilled green beans with spicy peanut-harissa sauce
Grilled lamb with lemon, garlic, allspice and cinnamon
Lamb tagine with garlic, honey and raisins
Lentil and caramelized onion soup with dark leafy greens
Lentils with spinach and preserved lemon
Mediterranean couscous, tomato, cucumber and feta salad
Moroccan beef stew/tagine with apricots and onions
Moroccan cucumber salad with herbs and olives
North African harissa turkey and butternut squash stew
North African harissa turkey meatballs
Roasted chickpea salad with creamy tahini dressing
Roasted chickpeas with garlic, cumin and paprika
Roasted chickpeas with raisins, parsley and mint
Roasted red pepper and garlic hummus crostini
Sfuf (Middle Eastern yellow cake with pine nuts)
Shakshuka (eggs in fiery tomato sauce)
Shish taouk (garlic chicken on skewers)
Slow cooker kasha with caramelized onions and mushrooms
Slow cooker Middle Eastern garlic chicken
Slow cooker North African beef and rutabaga stew
Slow cooker pomegranate chicken salad
Slow cooker vegan squash or pumpkin stew with chickpeas and carrots
Slow roasted or sun-dried tomato and basil hummus
Spicy vegan zucchini and tomato stew with garlic and mint
Tabbouleh (bulgur wheat and parsley salad)
Vegetarian couscous with dried fruit
West African chicken mafé (chicken stew in peanut sauce)
West African vegetable stew in peanut sauce
Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette