When you absolutely have to have chowder, turn to your pantry to find everything you need. Read more →
Reach into the pantry for the ingredients for these quesadillas, filled with shrimp, black beans and cheese. Read more →
A slow cooker (crockpot) adaptation of a family favorite beef stew, with vegetables and pearl onions. Read more →
A twist on the classic leek and potato soup, this recipe features chunks of potato, with a bit of bacon. Read more →
A crisp is a pie without a crust, or a pie with a crumbled crust. This nectarine and white peach filling is a seasonal treat. Read more →
Crunchy pine nuts and raisins compliment the soft grilled zucchini in this warm salad. Read more →
So easy to make, this roasted vegetable and goat cheese tart makes a wow presentation. Read more →