Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.
Have you tried cooking with panko, the flaky bread crumbs that sound like a dance step, and make your fried chicken and onion rings and tempura crunchier on the outside? Once the domain of restaurants and Asian markets, panko is easy to find these days in the regular grocery store or online. It keeps for months if stored in an airtight container, and once you have it in your pantry, you just might start using it for everything (eggplant parm, anyone?). Do you love panko on baked salmon, like I do, or on chicken nuggets? Or is panko new to you?
Panko: like or dislike?
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