Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.
Though I came late to slow cooker cooking, I absolutely love it. In The Downsizing, I kept two slow cookers (of the four I had): a $20 oval four-quart Crock-Pot®, a popular size I use for recipe testing; and a six-quart Ninja Cooking System with a few more bells and whistles, that's become my everyday slow cooker. In the summer, when I do not want to turn on the oven, slow cookers keep the kitchen cool. And this summer, when I didn't have a lot of stamina for cooking after a couple of hip surgeries, I could still manage to throw a meal together in the slow cooker and let it do its thing with minimal effort on my part. Do you use a slow cooker? Do you have more than one? More than two?
Slow cookers: like or dislike?
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