Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.
A few weeks ago, I tossed out a Friday night post on Facebook, reminding everyone of the next day's Like or Dislike, and asking, playfully, "What could it be?" A friend replied, "Capers. Bleh." Well, that made me wonder how everyone else feels about capers. I always have a jar in my refrigerator, though I don't use them often. The flowery, lemony undertone adds essential flavor to some dishes (chicken marbella, chicken piccata), and I love to mash a few capers into homemade tartar sauce and deviled eggs. How about you?
Capers: like or dislike?
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