Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.
Sesame oil adds just the right amount of nuttiness to salad dressings and stir-fry dishes. Sesame seeds add a crusty crunch to breads and crackers, and they are the main component of halvah. I love to use sesame seeds to garnish my Asian stir-fries, which often have a bit of sesame oil in the sauce. I couldn't make hummus without tahini (sesame paste), and I love scallion bread, which gets a distinctive flavor from sesame oil. Sesame has a distinctive flavor; not everyone loves it. Do you use sesame seeds or oil, or both, in your cooking or baking? (Oh, and let's not forget the whole "Open, sesame" thing!)
Sesame: like or dislike?
Disclosure: The Perfect Pantry earns a few pennies on purchases made through the Amazon.com links in this post. Thank you for supporting this site when you start your shopping here.