Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.
There are foods I love raw but not cooked (strawberries), and foods I love cooked but not raw (fennel), and foods I love no matter what (chocolate). Carrots fall into the first category. Pile them raw and crunchy on a plate with dip, or in a salad, and I'm all in. Cook them in soup, or roasted in the oven, or in a stew, and you lose me. Cooked carrots just don't turn me on. It could be the texture I don't love, or the sweetness that comes out in the cooking. How about you? Are you an all-in carrot lover?
Carrots: like or dislike?
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