More people than ever are eating gluten-free, by choice or necessity, so we're all learning more about gluten and keeping gluten-free ingredients in our pantries. Which of the following thickeners are gluten-free?
3. Potato starch
Please leave your answer in the comments, and let us know whether you have these ingredients in your pantry.
[Last week's answer: Pine nuts, cashews, walnuts and almonds all grow on trees. Now, if only money did!]
You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.
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