Do you know?
Frozen chicken breasts are a mainstay of The Perfect Pantry. Although you can cook chicken without defrosting it first, I prefer to defrost, which makes it easier to control the cooking process. What is the safest way to thaw frozen chicken breasts?
1. On the counter top.
2. In a bowl of cold water.
3. In the refrigerator overnight.
4. In a microwave.
5. With a hair dryer.
Please leave your answer in the comments, and let us know whether you have this ingredient in your pantry.
[Last week's answer: Spring/summer onions have a higher water content, so fall/winter onions (also called "storage onions"), with a lower water content, are the ones you want for caramelizing.]
You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.
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