The Pantry Quiz #5

Multiple choice

Which of the following pantry ingredients is an emulsion?

1. Dijon mustard
2. Mayonnaise
3. Ketchup
4. Marshmallow fluff

__________

Please leave your answer in the comments, and let us know whether you have the ingredient in your pantry.

[Last week's answer: Annatto seeds, also called achiote or urucum.]

You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.

__________

Please leave your answer in the comments, and let us know whether you have the ingredient in your pantry.

[Last week's answer: Annatto seeds, also called achiote or urucum.]

You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.

Comments

Mayonnaise!

Forgot to add that, yes, mayo is always in my pantry.

Answer - Emulsion - #2 - Mayo
The light version, with olive oil, is in the pantry.

Mayo - I have the Japanese mayo in my pantry. Sounds like a BBQ! (except for the fluff)

Mayonnaise. And, yes, there's Duke's and Vegenaise in the pantry

Mayonnaise. I have it in my 'fridge, but no commercial preparation rivals the homemade version.

Maionese - they even have Hellman's here in Diamantina! And although I was born and bred with Hellman's, I have to confess in my last few years in the USA, I switched to Kraft Real Mayonnaise...better flavor, less salty, seemingly less chemicals

Mayo...and I am trying to swear off of Trader Joes Wasabi Mayo and put some wasabi in yogurt (my topping for lentil burgers).

Mayonnaise, of course! I always have either Hellman's or Kraft, but since the summer mayonnaise dressed salad season is over, I have less.
Yes, homemade is superior to store, and an immersion blender makes it impossibly easy.

Mayonnaise, and I am never without several jars of it. And I bought both regular a "light" mayo but end up using the regular and ignoring the light!

Mayonnaise! I have some handy for making chicken salad for lunch sandwiches.

#2, I have it, but I'd much rather eat #4, which I don't currently have. : )

Pass the Mayo, please!

Trick Question - they all are. Well, at least the first three are, so I'm assuming the Fluff is as well. :)

Mayo - I don't have it in my pantry, I make it from scratch when I need it.

Mayo, which I have in my pantry. I used to prefer Hellman's, but now I buy Spectrum organic mayo from Whole Foods - it has a better, creamier flavor, in my opinion.

Mustard is an emulsifier...

Mayonaise. We have Hellman's Lite which I prefer for sandwiches or salads, a teeny jar of Hellman's fatfull as husband cannot mentally use a low fat product on his sandwich. We also have Spectrum Canola eggless for my vegan daughter...I don't like it as think too sweet.

Mayo, and we always have a jar in the fridge. We like to toss potatoes with mayo, garlic and herbs then roast them.

Mayonnaise which I don't use much as it always seems to mean lots of calories. I generally use greek yoghurt instead for most recipes except potato salad. Theres always a jar in the fridge.

MAYO!
but I have all four in my house - yes even the fluff! (who needs nutella when you have fluff I say!)