From Peter (Kalofagas), in Toronto, Canada:
Here are a couple of photos of my cellar, which acts as a pantry and wine storage. Its contents are an extension of whatever supplies and provisions are used in the kitchen.
I have a long wall of shelves full of kitchen ingredients and a new rack for my budding wine collection.
Dried goods, jarred and canned foods, pasta, rice, legumes, herbs and spicies, olive oils, baking trays, dishwashing liquids, towels and liquor, beer and wine are all stored in the pantry/cellar.
And I also use the pantry to dry and cure meats such as sausage, or as seen in the photo...pastourma!
On Saturdays, we peek into Other People's Pantries.
Come on -- show us your pantry.
*Other People's Pantries will be ending soon to make way for a new Saturday feature. However, we'll keep peeking in pantries as long as you keep sending your pantry photos. So, please send your photos as soon as possible.
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