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Vegetable shortening (Recipe: granola cookies)

Granola-cookies

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Posted on July 11, 2006 in Cookies, brownies, cupcakes, Cupboard | Permalink | Comments (6)

Comments

Posted by: Pauline | July 13, 2006 at 07:10 AM

I have a stick of Crisco left from the mincemeat cookie recipe I shared with the Wed. Lunch Group. Now I'll have to try this granola recipe.

Posted by: lydia | July 13, 2006 at 09:29 AM

I haven't made these cookies in a while, but just writing about them made my mouth water. Enjoy!

Posted by: Anna | July 21, 2006 at 01:38 PM

I just read that Crisco has introduced a zero trans fat shortening, but it is not yet widely available.

See Boston Globe article: http://www.boston.com/ae/food/articles/2006/07/19/going_back_to_lard_for_old_time_pies/

Posted by: lydia | July 21, 2006 at 02:19 PM

Anna, welcome to The Perfect Pantry. Thanks for sending the article. I'll look for this in the market.

Posted by: Elena | July 30, 2011 at 10:48 AM

I am on a low sodium diet. Can I omit baking soda? I have a sodium free baking powder. Will taking out the baking soda affect the cookie quality?

Posted by: Lydia (The Perfect Pantry) | August 1, 2011 at 07:41 PM

Elena, look for a sodium-free baking soda such as Ener-G: http://healthyheartmarket.com/ener-gbakingsodasodiumfree.aspx.

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