What could be easier than potato salad made with pesto from your garden basil (or from the supermarket)? This is a great side dish for everything from grilled burgers to roast chicken.
All you need to create this versatile white bean and sun-dried tomato dip is a blender or food processor, and some ingredients from the pantry. Use this as a filling for sandwiches or roll-ups, too.
Great for potlucks or picnics, this black bean salad comes with an Asian twist: a sesame-ginger dressing. Make it a few hours ahead, and serve as a side salad with anything from the grill.
For breakfast, brunch, or a quick and easy weeknight supper, try a frittata. It's an Italian omelet that accommodates any leftover vegetables and herbs you have. This combination of broccoli with basil and parsley is one of our favorites.
How to turn a favorite chicken chili into a meatless main dish, without losing the wonderful flavors of Florida and Caribbean cuisine. All it takes is a visit to your pantry!
Serve these basil ricotta bruschetta for an appetizer, or dessert. Pan tossing the grapes brings out the natural sweetness, and the juices!
A single vegetable can become a salad with the right dressing. Your pantry of Asian condiments provides everything you need to turn a humble red cabbage into a spectacular side dish in minutes.