Vegetarian
Apple smoothie with yogurt, honey and cardamom
Armenian red lentils and bulgur (vospov khyma)
Arugula, berries and goat cheese salad with poppyseed dressing
Asparagus, egg and cheese casserole
Asparagus, nectarine and tomato salad
Asparagus, pepper and peanut soba
Asparagus wonton wraps with hoisin, wasabi or mustard filling
Avocado and edamame (soy bean) spread on toast
Baby bok choy with spicy hoisin glaze
Baked polenta with braised mushrooms
Baked three-cheese bow-tie pasta
Beet, butternut and pecan slaw
Black bean and brown rice burrito
Black bean cakes with guacamole
Black bean, green chile and tomato frittata
Black bean, quinoa and red pepper salad with honey-lime vinaigrette
Boerenkool (kale with mashed potatoes)
Bok choy stir-fry with ginger and garlic
Broccoli, basil and pasta salad
Broccoli, mushroom, egg and cheese breakfast casserole
Broccoli raab (broccoli rabe) with honey and grapes
Broccoli slaw salad with cranberries, almonds and yogurt dressing
Brussels and broccoli with maple mustard vinaigrette
Bulgur with cheese and eggplant
Butternut squash and chickpea stew
Butternut squash macaroni and cheese
Butternut squash, peanut and chipotle soup
Butternut squash soup with ras el hanout
Cantaloupe and yogurt soup with ginger, lime and mint
Caramelized onions (slow cooker recipe)
Caribbean orange-spiced carrots
Cauliflower salad with white beans, feta and pine nuts
Cheese and red pepper empanaditas
Chickpea, quinoa and spinach salad with preserved lemon vinaigrette
Chipotle-balsamic salad dressing
Chocolate banana wonton ravioli
Chocolate sorbet with vanilla-orange sauce
Cindy's cherry pistachio cookies
Cold soba salad with peppers and ponzu dressing
Corn, bean, and two tomato salad
Corn, green chile, egg and cheese casserole
Couscous with orange and dried fruit
Creamy Indian-spiced vegan sweet potato soup
Curried apple and pecan broccoli slaw
Curried broccoli slaw salad with cashews, raisins and toasted coconut
Curried mushroom, bean and barley soup
Curried squash, apple and pear soup
Drop In & Decorate royal icing
Drop In & Decorate sugar cookies
Easy grilled whole wheat pizza
Egg and cheese breakfast muffins with mushrooms and thyme
Egg and cheese caserole with artichoke hearts and feta
Egg and cheese casserole with chayote squash and green chiles
Egg casserole with Italian cheeses, sun-dried tomato and fresh herbs
Egg noodle, cheese and cauliflower gratin
Egg, spinach and two cheese crustless quiche
Farro and kale salad with white beans and slow-roasted (or sun-dried) tomato
Farro with mushrooms, broccoli, almonds and feta
Fennel, apple and walnut salad with pomegranate-orange dressing
Fregula sarda with roasted and fresh peppers, feta and basil
Frittata with broccoli and garden herbs
Ginger-maple-miso salad dressing
Goat cheese and basil bruschetta
Goat cheese and olive stuffed peppers
Greek pasta salad with sun-dried tomato vinaigrette
Green beans with lemon-dill yogurt sauce
Green chile, egg and cheese breakfast or lunch muffins
Grilled fruit with cardamom yogurt
Grilled peaches with balsamic and granola
Grilled portobello mushroom and goat cheese sandwich with smoky pepper spread
Grilled tofu with soba noodles
Grilled vegetable and goat cheese puff pastry tart
Grilled vegetables with piment d'Espelette sauce
Honey roasted beets with orange and thyme
Kale, mushroom and caramelized onion breakfast casserole
Kale pesto, tomato and fontina sandwich
Lentils with squash and raisins
Linguine with tomato-olive sauce
Mango, watermelon and tomato salsa fresca
Mixed grain and dried fruit salad
Moroccan cucumber salad with herbs and olives
Moros y cristianos (black beans and rice)
Mushrooms and peppers in puff pastry
Pasta bow ties with broccoli, white beans, pine nuts and feta
Pasta salad with feta, basil, olives, fresh and slow-roasted tomatoes
Pasta with chunky vegetable sauce
Pasta with peas and parsley-walnut pesto
Pasta with slow-roasted tomatoes
Pear and brie salad with cashews and dried cranberries
Penne with roasted red pepper pesto
Polenta with wild mushroom ragout
Potato salad with sesame dressing
Quick and easy Asian pickled cole slaw
Quinoa, avocado, tomato and black bean salad with chipotle lime dressing
Quinoa salad with roasted sweet potato, apples, dried cranberries and pine nuts
Quinoa salad with tomatoes, parsley and feta
Raita (Indian yogurt and cucumber condiment)
Red cabbage salad with walnuts, raisins, feta and warm mustard dressing
Red curry tofu with spinach and mushrooms
Red pepper, asparagus and spinach quiche
Red pepper, kale and walnut dip (or spread)
Red quinoa, beet and pecan salad with pomegranate-orange vinaigrette
Roasted asparagus with manchego cheese
Roasted asparagus with Sriracha drizzle
Roasted chickpeas with garlic, cumin and paprika
Roasted chickpeas with raisins, parsley and mint
Roasted eggplant spread with garlic, pepper and onions
Roasted fennel with potatoes and onions
Roasted potatoes with lemon thyme vinaigrette
Roasted red pepper and garlic hummus crostini
Roasted red pepper, basil and parmesan johnnycakes
Roasted sweet potato and apple soup
Roasted vegetables with creamy Meyer lemon dipping sauce
Roasted vegetables with yogurt and fresh tomato sauce
Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette
Rosemary-parmesan sweet potato waffles
Saag aloo (potatoes with spiced spinach)
Slow cooker aloo gobi (Indian spiced cauliflower and potatoes)
Slow cooker Indian-spiced butternut squash
Slow cooker Indian spiced lentils
Slow cooker Puerto Rican black beans with sofrito and cilantro
Slow cooker Punjabi eggplant with potatoes
Slow cooker spicy pinto bean chili with corn and kale
Slow roasted or sun-dried tomato and basil hummus
Slow roasted tomato macaroni and cheese
Slow cooker vegetarian chipotle baked beans
Spaghetti with basil pesto, tomato and olives
Spicy corn with poblano peppers
Spicy vegan zucchini and tomato stew with garlic and mint
Spinach, golden raisin and parmesan tart
Spicy green beans with ginger and garlic
Spinach salad with glazed beets and blue cheese
Squash, cheese and polenta loaf
Squash, sweet potato and carrot soup
Stir-fried corn and red pepper with ginger and garlic
Sweet couscous with pistachios
Sweet potato and apple potstickers
Sweet potato and black bean stew
Tabbouleh (bulgur wheat and parsley salad)
Thai tofu and winter squash stew
Thomas Jefferson's bread pudding
Tofu and green bean stir-fry with spicy peanut sauce
Tofu, bok choy and portobello mushroom fried rice
Tomato, basil and mozzarella salad with basil vinaigrette
Tomato vegetable soup with cheese ravioli
Tortilla española (oven baked)
Two-tomato bread salad with roasted garlic dressing
Vegan brown rice salad with asparagus, avocado, pecans, and pesto dressing
Vegan squash or pumpkin stew with chickpeas and carrots
Vegetable medley with five-spice dip
Vegetable paella with garlic sauce
Vegetarian couscous with dried fruit
Warm potato, fennel and onion salad with balsamic vinaigrette
Warm tomato, basil and mozzarella salad
Watermelon, feta and arugula salad with orange vinaigrette
Whole wheat macaroni and cheese with mushrooms and thyme
Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette
Yam, apple and carrot soup with ginger and honey
