Vegetarian
Armenian red lentils and bulgur (vospov khyma)
Asparagus, egg and cheese casserole
Asparagus, nectarine and tomato salad
Asparagus, pepper and peanut soba
Asparagus wonton wraps with hoisin, wasabi or mustard filling
Baby bok choy with spicy hoisin glaze
Baked polenta with braised mushrooms
Black bean and brown rice burrito
Black bean cakes with guacamole
Black bean, green chile and tomato frittata
Black bean, quinoa and red pepper salad with honey-lime vinaigrette
Bok choy stir-fry with ginger and garlic
Broccoli, basil and pasta salad
Broccoli raab (broccoli rabe) with honey and grapes
Broccoli slaw salad with cranberries, almonds and yogurt dressing
Bulgur with cheese and eggplant
Butternut squash and chickpea stew
Butternut squash macaroni and cheese
Butternut squash soup with ras el hanout
Cheese and red pepper empanaditas
Chickpea, quinoa and spinach salad with preserved lemon vinaigrette
Chipotle-balsamic salad dressing
Chocolate banana wonton ravioli
Chocolate sorbet with vanilla-orange sauce
Cindy's cherry pistachio cookies
Cold soba salad with peppers and ponzu dressing
Corn, bean, and two tomato salad
Corn, green chile, egg and cheese casserole
Couscous with orange and dried fruit
Curried mushroom, bean and barley soup
Curried squash, apple and pear soup
Drop In & Decorate royal icing
Drop In & Decorate sugar cookies
Easy grilled whole wheat pizza
Egg and cheese breakfast muffins with mushrooms and thyme
Egg and cheese casserole with chayote squash and green chiles
Egg noodle, cheese and cauliflower gratin
Fennel, apple and walnut salad with pomegranate-orange dressing
Fregula sarda with roasted and fresh peppers, feta and basil
Frittata with broccoli and garden herbs
Ginger-maple-miso salad dressing
Goat cheese and basil bruschetta
Goat cheese and olive stuffed peppers
Greek pasta salad with sun-dried tomato vinaigrette
Green beans with lemon-dill yogurt sauce
Green chile, egg and cheese breakfast or lunch muffins
Grilled fruit with cardamom yogurt
Grilled peaches with balsamic and granola
Grilled tofu with soba noodles
Grilled vegetable and goat cheese puff pastry tart
Grilled vegetables with piment d'Espelette sauce
Honey roasted beets with orange and thyme
Lentils with squash and raisins
Linguine with tomato-olive sauce
Mango, watermelon and tomato salsa fresca
Mixed grain and dried fruit salad
Moroccan cucumber salad with herbs and olives
Moros y cristianos (black beans and rice)
Mushrooms and peppers in puff pastry
Pasta salad with feta, basil, olives, fresh and slow-roasted tomatoes
Pasta with chunky vegetable sauce
Pasta with slow-roasted tomatoes
Penne with roasted red pepper pesto
Polenta with wild mushroom ragout
Potato salad with sesame dressing
Raita (Indian yogurt and cucumber condiment)
Quinoa, avocado, tomato and black bean salad with chipotle lime dressing
Quinoa salad with tomatoes, parsley and feta
Red curry tofu with spinach and mushrooms
Red pepper, asparagus and spinach quiche
Red quinoa, beet and pecan salad with pomegranate-orange vinaigrette
Roasted asparagus with manchego cheese
Roasted chickpeas with garlic, cumin and paprika
Roasted fennel with potatoes and onions
Roasted potatoes with lemon thyme vinaigrette
Roasted red pepper and garlic hummus crostini
Roasted vegetables with yogurt and fresh tomato sauce
Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette
Rosemary-parmesan sweet potato waffles
Saag aloo (potatoes with spiced spinach)
Slow cooker Indian-spiced butternut squash
Slow cooker Indian spiced lentils
Slow cooker Punjabi eggplant with potatoes
Slow roasted tomato macaroni and cheese
Spaghetti with basil pesto, tomato and olives
Spicy corn with poblano peppers
Spinach, golden raisin and parmesan tart
Spicy green beans with ginger and garlic
Spinach salad with glazed beets and blue cheese
Squash, cheese and polenta loaf
Squash, sweet potato and carrot soup
Stir-fried corn and red pepper with ginger and garlic
Sweet couscous with pistachios
Sweet potato and apple potstickers
Sweet potato and black bean stew
Tabbouleh (bulgur wheat and parsley salad)
Thai tofu and winter squash stew
Thomas Jefferson's bread pudding
Tofu and green bean stir-fry with spicy peanut sauce
Tofu, bok choy and portobello mushroom fried rice
Tomato, basil and mozzarella salad with basil vinaigrette
Tortilla española (oven baked)
Vegetable medley with five-spice dip
Vegetable paella with garlic sauce
Vegetarian couscous with dried fruit
Warm potato, fennel and onion salad with balsamic vinaigrette
Warm tomato, basil and mozzarella salad
Watermelon, feta and arugula salad with orange vinaigrette
Whole wheat macaroni and cheese with mushrooms and thyme
Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette
