Toast some pecans and you're finished with the cooking! This vegan salad features raw Brussels sprouts and heart-healthy dried blueberries.
With just a cup of leftover mashed potatoes, you can make a brand new broccoli and cheddar quiche. A perfect way to use your Thanksgiving leftovers.
For the holiday table, yet easy enough for everyday, these Brussels sprouts sautéed in a pan dressing of maple syrup and grainy Dijon mustard are an easy wow.
When vegetarians come for Thanksgiving, serve them a rich, creamy, meatless gravy with lots of mushroom goodness. Easy on the cook, too, because you can make it a few days ahead.
Thanksgiving is all about the side dishes. Here are 40 fabulous recipes for vegetables, gravy, stuffing and biscuits, to add to your holiday menu.
This vegan and gluten-free butternut squash gets sweetness from apples, and just a bit of heat from Thai red curry paste. Make ahead and freeze for soup swaps.
In our house, eggs are perfect for any meal. This breakfast casserole tastes just as good for dinner, served with crusty bread and a simple green salad.