This vegan and gluten-free butternut squash gets sweetness from apples, and just a bit of heat from Thai red curry paste. Make ahead and freeze for soup swaps.
In our house, eggs are perfect for any meal. This breakfast casserole tastes just as good for dinner, served with crusty bread and a simple green salad.
Whatever you call the color, you will definitely call this risotto a beet lover's dream. Roasted beets and goat cheese add natural sweetness.
An Italian-inspired vegetable soup that accommodates anything you have in your end-of-the-season garden. A parmesan cheese rind adds a special flavor; vegans can omit it.
Can a great salad dressing make you fall in love with a vegetable that's not your favorite? This roasted lemon dressing did exactly that!
Julia Child's classic salade Nicoise made easier. My version uses fresh tuna, but you can use any fish, or chickpeas for a vegetarian dish.
It's prime time for eggplant, and these favorite recipes from The Perfect Pantry will give you some new ideas for how to use it. Zucchini, tomatoes and peppers, too! The recipes are gluten-free and vegetarian.