Here's an easy salad that takes inspiration from Greece, Italy, France, the MidEast, and North Africa: a trip around the Mediterranean without leaving your kitchen!
There's nothing traditional about this red enchilada sauce, and you'll love it on burritos, meatloaf, pasta and -- yes -- on any variety of enchilada you can dream up!
Roasting brings out the sweetness in spaghetti squash. Top each "boat" with clams, vegetables and olives, and good parmesan cheese, for a one-dish meal.
For a main-course salad packed with flavor, texture, and color, try this Brussels sprouts salad with bacon, greens, and roasted shrimp. The buttermilk dressing pulls it all together.
Serve lots of brightly colored vegetables in a spaghetti squash boat, and kids will love it! A great vegan and gluten-free main dish.
Set your crockpot to cook this sweet-and-sour red cabbage dish for the whole day, while you're at work, and come home to a wonderful all-purpose side dish that's just as good on hot dogs as it is on the holiday menu.
Toast some pecans and you're finished with the cooking! This vegan salad features raw Brussels sprouts and heart-healthy dried blueberries.