Set your crockpot to cook this sweet-and-sour red cabbage dish for the whole day, while you're at work, and come home to a wonderful all-purpose side dish that's just as good on hot dogs as it is on the holiday menu. Read more →

Toast some pecans and you're finished with the cooking! This vegan salad features raw Brussels sprouts and heart-healthy dried blueberries. Read more →

With just a cup of leftover mashed potatoes, you can make a brand new broccoli and cheddar quiche. A perfect way to use your Thanksgiving leftovers. Read more →

For the holiday table, yet easy enough for everyday, these Brussels sprouts sautéed in a pan dressing of maple syrup and grainy Dijon mustard are an easy wow. Read more →