Turkey. I can take it or leave it. For me, Thanksgiving is all about the side dishes, the must-haves (mashed potatoes, cranberry sauce, green beans, stuffing) and the new recipes we grant an audition each year. Some will make the cut, and become permanent fixtures on the holiday table. Others will pass into family lore (remember the year she made that weird whatever-it-was?). The story of the jellied cranberry sauce I unmolded over the sink, only to watch the entire thing slide off the platter and down the drain, continues to amuse my family; that was my one and only experiment with molded cranberry sauce. Still, those of us who prepare the meal keep exploring new possibilities to bring diversity to the menu. If you are one of those explorers, this list of classic and not-yet-classic Thanksgiving side dishes is for you. I'd love to try all of them. There are so many possibilities, and I haven't even tackled cranberry sauce, salads or soups. For many more ideas, check out The Perfect Pantry's Thanksgiving recipes, an eclectic and fun recipe collection.