Vegetables
Asparagus, nectarine and tomato salad
Baby bok choy with spicy hoisin glaze
Beet, butternut and pecan slaw
Boerenkool (kale with mashed potatoes)
Bok choy stir-fry with ginger and garlic
Broccoli and cauliflower sformatino
Broccoli raab (broccoli rabe) with honey and grapes
Broccoli slaw salad with cranberries, almonds and yogurt dressing
Broccoli tofu stir-fry with brown rice
Brussels and broccoli with maple mustard vinaigrette
Butternut squash soup with ras el hanout
Caramelized onions (slow cooker recipe)
Caribbean orange-spiced carrots
Cauliflower salad with white beans, feta and pine nuts
Creamy Indian-spiced vegan sweet potato soup
Cucumber ribbon salad with ranch-style buttermilk herb dressing
Curried apple and pecan broccoli slaw
Egg noodle, cheese and cauliflower gratin
Farro with mushrooms, broccoli, almonds and feta
Frittata with broccoli and garden herbs
Green beans with lemon-dill yogurt sauce
Goat cheese and basil bruschetta
Grilled vegetable and goat cheese puff pastry tart
Grilled vegetables with piment d'Espelette sauce
Honey roasted beets with orange and thyme
Kale (or broccoli) soup with bacon and cheese
Kale salad with mushrooms and mustard vinaigrette
Linguine with tomato-olive sauce
Pasta with chunky vegetable sauce
Pasta with slow roasted tomatoes
Potato salad with sesame dressing
Red pepper, kale and walnut dip (or spread)
Roasted asparagus with manchego cheese
Roasted asparagus with Sriracha drizzle
Roasted cauliflower and potato soup
Roasted eggplant spread with garlic, pepper and onions
Roasted fennel with potatoes and onions
Roasted potatoes with lemon thyme vinaigrette
Roasted vegetables with creamy Meyer lemon dipping sauce
Roasted vegetables with yogurt and fresh tomato sauce
Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette
Root vegetables-with-beef stew
Rosemary-parmesan sweet potato waffles
Slow cooker aloo gobi (Indian spiced cauliflower and potatoes)
Slow cooker Punjabi eggplant with potatoes
Spicy corn with poblano peppers
Spicy green beans with ginger and garlic
Spicy vegan zucchini and tomato stew with garlic and mint
Spinach salad with honey mustard vinaigrette
Stir-fried corn and red pepper with ginger and garlic
Sweet potato and apple potstickers
Thai red curry tofu and broccoli with basmati rice
Tofu and green bean stir-fry with spicy peanut sauce
Tomato vegetable soup with cheese ravioli
Tomato, zucchini, white bean and basil soup
Vegan squash or pumpkin stew with chickpeas and carrots
Vegetable medley with five-spice dip
Vegetable paella with garlic sauce
Warm potato, fennel and onion salad with balsamic vinaigrette
