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Asian pickled cole slaw

Asparagus-cashew stir fry

Asparagus frittata

Asparagus gruyere tart

Asparagus in miso sauce

Asparagus, nectarine and tomato salad

Asparagus wonton wraps

Baby bok choy with spicy hoisin glaze

Baked cherry tomatoes

Baked potato wedges

Beet and fennel salad

Beet and onion salad

Beet, butternut and pecan slaw

Beet-cucumber relish

Boerenkool (kale with mashed potatoes)

Bok choy stir-fry with ginger and garlic

Broccoli and cauliflower sformatino

Broccoli raab (broccoli rabe) with honey and grapes

Broccoli slaw salad with cranberries, almonds and yogurt dressing

Broccoli tofu stir-fry with brown rice


Brussels and broccoli with maple mustard vinaigrette

Brussels sprouts, bacon and greens salad with roasted shrimp

Butternut squash soup with ras el hanout


Caramelized onions (slow cooker recipe)

Caribbean orange-spiced carrots

Carrot-beet salad

Cauliflower salad with white beans, feta and pine nuts

Chicken and spaghetti squash casserole with bell peppers, olives and cheese

Chicken ratatouille

Chilled asparagus soup

Cold aubergine salad

Confetti spaghetti

Confetti spaghetti squash with peppers, zucchini, lemon and capers

Couscous for a summer night

Couscous with broccoli, peas, mushrooms, and tomato

Crazy mixed-up red enchilada sauce

Creamy Indian-spiced vegan sweet potato soup

Cucumber ribbon salad

Cucumber ribbon salad with ranch-style buttermilk herb dressing

Cucumber salad with roasted lemon, mint and basil dressing

Curried apple and pecan broccoli slaw

Curried butternut squash and apple soup

Curried green tomatoes

Double broccoli salad with almonds and Sriracha yogurt dressing

Egg noodle, cheese and cauliflower gratin

Farro with mushrooms, broccoli, almonds and feta

French onion soup

French potato salad

Fried sweet potatoes

Frittata with broccoli and garden herbs

Garlic eggplant


Green bean sesame sauce toss

Green beans with lemon-dill yogurt sauce

Goat cheese and basil bruschetta

Grilled chicken, zucchini and nectarine spinach salad with honey-lime dressing

Grilled vegetable and goat cheese puff pastry tart

Grilled vegetables with piment d'Espelette sauce

Hawaiian sweet potato salad

Honey roasted beets with orange and thyme

Hot roasted veggies

Iceberg lettuce (or green salad) with lighter Thousand Island dressing

Italian vegetable soup

Jilo and onions

Kale avocado breakfast smoothie

Kale (or broccoli) soup with bacon and cheese

Kale salad with mushrooms and mustard vinaigrette

Latkes (potato pancakes)

Leek and red potato soup

Lemon-caper broccoli slaw salad

Lentil and goat cheese stuffed baby potato appetizers

Linguine with tomato-olive sauce

Marinated roasted peppers

Mashed garlic sweet potatoes

Moroccan carrot salad

Moroccan eggplant salad

Mushroom barley soup

Mushroom bhaji

No-cook summer antipasto

Onion bhaji

Oven-roasted carrots

Paella a la Valenciana


Pasta with Brussels sprouts, mushrooms, onions and bell pepper in white wine mustard sauce

Pasta with chunky vegetable sauce

Pasta with slow roasted tomatoes


Pear and parsnip soup

"Poor little eggplants"

Potatoes a la huancaina

Potatoes with aioli dressing

Potato and mushroom soup

Potato pancakes/latkes

Potato salad with sesame dressing

Pueblo vegetable stew

Pumpkin and potato soup with carrots and curry spices

Pumpkin stew


Ratatouille soup

Red pepper, kale and walnut dip (or spread)

Refrigerator zucchini pickles

Roasted asparagus hummus

Roasted asparagus with manchego cheese

Roasted asparagus with Sriracha drizzle

Roasted butternut squash with smoked paprika yogurt sauce

Roasted cabbage, apple and pecan salad with mustard vinaigrette

Roasted cauliflower and potato soup

Roasted eggplant spread with garlic, pepper and onions

Roasted eggplant with cumin and cilantro

Roasted fennel with potatoes and onions

Roasted garlic salad dressing

Roasted green beans and potatoes with creamy sesame dressing

Roasted potatoes with lemon thyme vinaigrette

Roasted ratatouille with fresh basil and balsamic vinaigrette

Roasted vegetables with creamy Meyer lemon dipping sauce

Roasted vegetables with yogurt and fresh tomato sauce

Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette

Root vegetables-with-beef stew

Rosemary-parmesan sweet potato waffles

Salad Nicoise-style, with tuna, green beans, olives and potatoes

Sautéed escarole with garlic and parmesan cheese

Shredded Brussels sprouts salad with dried blueberries, pecans, and maple-miso dressing

Sliced carrot and almond salad with roasted lemon, basil and mint dressing

Slow cooker aloo gobi (Indian spiced cauliflower and potatoes)

Slow cooker chunky marinara sauce with tomatoes, bell pepper and onions

Slow cooker curry carrot and lentil soup

Slow cooker Punjabi eggplant with potatoes

Smoky spicy cole slaw

Spaghetti squash boat with clams, zucchini, peppers and olives

Spaghetti squash with cashew basil pesto and white beans

Spaghetti squash with spicy marinara sauce and chickpeas

Spicy corn with poblano peppers

Spicy green beans

Spicy green beans with ginger and garlic

Spicy vegan zucchini and tomato stew with garlic and mint

Spinach and feta phyllo cups

Spinach salad with honey mustard vinaigrette

Squash and peanut soup

Stir-fried corn and red pepper with ginger and garlic

Strawberry, kale and toasted almond Caesar salad

Sweet and sour slow cooker red cabbage with apples and onions

Sweet potato and apple potstickers

Sweet potato latke

Thai red curry tofu and broccoli with basmati rice

Thyme roasted new potatoes

Tofu and green bean stir-fry with spicy peanut sauce

Tomato vegetable soup with cheese ravioli

Tomato, zucchini, white bean and basil soup

Turkey-escarole soup

Twisted three sisters soup

Vegan brown rice salad with asparagus, avocado, pecans, and pesto dressing

Vegan root vegetable soup

Vegan squash or pumpkin stew with chickpeas and carrots

Vegetable-beef soup

Vegetable fried rice

Vegetable medley with five-spice dip

Vegetable paella with garlic sauce

Vinegar veggies

Warm Brussels sprouts, almond and goat cheese salad with maple mustard dressing

Warm potato, fennel and onion salad with balsamic vinaigrette

Winter squash panzanella

Yam, apple and carrot soup with ginger and honey

Zucchini, egg and goat cheese breakfast casserole

Zucchini pie

Zucchini ribbon salad

Zucchini waffles

Zucchini with golden raisins, pine nuts and lemon

Welcome to The Perfect Pantry®

  • My name is Lydia Walshin. From my tiny kitchen in Boston's South End, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives. Thanks so much for visiting.

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