Vegetables
Broccoli and cauliflower sformatino
Butternut squash soup with ras el hanout
Egg noodle, cheese and cauliflower gratin
Frittata with broccoli and garden herbs
Goat cheese and basil bruschetta
Honey roasted beets with orange and thyme
Linguine with tomato-olive sauce
Pasta with chunky vegetable sauce
Pasta with slow roasted tomatoes
Potato salad with sesame dressing
Roasted asparagus with manchego cheese
Roasted fennel with potatoes and onions
Roasted vegetables with yogurt and fresh tomato sauce
Root vegetables-with-beef stew
Vegetable medley with five-spice dip












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