Vegetables
Asparagus, nectarine and tomato salad
Baby bok choy with spicy hoisin glaze
Bok choy stir-fry with ginger and garlic
Broccoli and cauliflower sformatino
Broccoli raab (broccoli rabe) with honey and grapes
Broccoli slaw salad with cranberries, almonds and yogurt dressing
Butternut squash soup with ras el hanout
Egg noodle, cheese and cauliflower gratin
Frittata with broccoli and garden herbs
Green beans with lemon-dill yogurt sauce
Goat cheese and basil bruschetta
Grilled vegetable and goat cheese puff pastry tart
Grilled vegetables with piment d'Espelette sauce
Honey roasted beets with orange and thyme
Kale salad with mushrooms and mustard vinaigrette
Linguine with tomato-olive sauce
Pasta with chunky vegetable sauce
Pasta with slow roasted tomatoes
Potato salad with sesame dressing
Roasted asparagus with manchego cheese
Roasted fennel with potatoes and onions
Roasted potatoes with lemon thyme vinaigrette
Roasted vegetables with yogurt and fresh tomato sauce
Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette
Root vegetables-with-beef stew
Rosemary-parmesan sweet potato waffles
Slow cooker Punjabi eggplant with potatoes
Spicy corn with poblano peppers
Spicy green beans with ginger and garlic
Stir-fried corn and red pepper with ginger and garlic
Sweet potato and apple potstickers
Tofu and green bean stir-fry with spicy peanut sauce
Vegetable medley with five-spice dip
Vegetable paella with garlic sauce
Warm potato, fennel and onion salad with balsamic vinaigrette






