If you don't love Brussels sprouts, this fried rice will change your mind (it worked for me!).
Costa Rican gallo pinto (black beans and rice), a perfect side dish for any meal and so popular for breakfast with scrambled eggs and plantains.
Brown rice plus lentils equals comfort food. Add smoky barbecue sauce and hot sauce, and you have a perfect Meatless Monday dish.
Try cabbage in a stir-fry. It becomes soft and sweet, and you'll fall in love. The tofu gets its flavor from the sesame sauce.
A super-easy split-pea soup, with no meat, makes a perfect freeze-ahead contribution to Soup Swap.
An unlikely combination, pumpkin and potato make this soup rich without cream.
A gorgeous make-ahead black bean and sweet potato stew for your vegetarian and vegan holiday guests.