Brown rice plus lentils equals comfort food. Add smoky barbecue sauce and hot sauce, and you have a perfect Meatless Monday dish.
Try cabbage in a stir-fry. It becomes soft and sweet, and you'll fall in love. The tofu gets its flavor from the sesame sauce.
A super-easy split-pea soup, with no meat, makes a perfect freeze-ahead contribution to Soup Swap.
An unlikely combination, pumpkin and potato make this soup rich without cream.
A gorgeous make-ahead black bean and sweet potato stew for your vegetarian and vegan holiday guests.
Turn this crunchy Asian red cabbage side dish into a main course by adding shrimp, chicken, or tofu.
A favorite French potato salad with lots of mustard but no mayonnaise, perfect for entertaining or everyday.