Vegan

Armenian red lentils and bulgur (vospov khyma)

Asian slaw

Asparagus-cashew stir fry

Asparagus in miso sauce

Asparagus, nectarine and tomato salad

Asparagus wonton wraps

Baby bok choy with spicy hoisin glaze

Bailout bean soup

Baked cherry tomatoes

Beet and onion salad

Beet-cucumber relish

Black bean cakes with guacamole

Black bean, quinoa and red pepper salad with honey-lime vinaigrette

Black bean soup

Bread and butter pickles

Brown rice and almond pilaf

Butternut squash and chickpea stew

Caponata

Carrot-beet salad

Chickpea falafel

Chickpea, quinoa and spinach salad with preserved lemon vinaigrette

Chipotle-balsamic salad dressing

Chocolate-orange sorbet

Clean the freezer chili

Cold aubergine salad

Corn, bean, and two tomato salad

Couscous salad with herbs

Couscous with dried fruit

Couscous with orange and dried fruit

Crusty roasted potatoes

Cucumber ribbon salad

Curried green tomatoes

Curried mushroom, bean and barley soup

Curried squash, apple and pear soup

Espresso sorbet

Fava bean salad

Fennel, apple and walnut salad with pomegranate-orange dressing

Fennel, pear and olive salad

Five-spice applesauce

French potato salad

Frijoles a la olla (Home-cooked beans)

Fruit whiz

Garlic eggplant

Gazpacho

Ginger-maple-miso salad dressing

Ginger Napa cabbage salad

Gluten-free gazpacho

Grandma's applesauce

Grilled peaches with agave and balsamic

Grilled tofu with soba noodles

Grilled tofu wraps

Half-sour pickles

Honey roasted beets with orange and thyme

Jilo and onions

Lemon onion hummus

Lentils and brown rice

Lentils with squash and raisins

Linguine with tomato-olive sauce

Mango-mint gazpacho

Mango, watermelon and tomato salsa fresca

Marinated roasted peppers

Meat-free split pea soup

Mint chutney

Mixed grain and dried fruit salad

Mock guac

Moroccan eggplant salad

Mulligatawny soup

Mushroom and asparagus paella

Mushroom bhaji

One-one-one spaghetti sauce

One-rise pizza dough

Onion bhaji

Oven-roasted carrots

Panzanella

Pasta salad

Pasta with chunky vegetable sauce

Pasta with slow roasted tomatoes

Peanut dipping sauce

Penne with roasted red pepper pesto

Pineapple-cucumber salad

Pinto bean ravioli

Poached pears

Polenta dome

"Poor little eggplants"

Potato salad with sesame dressing

Pueblo vegetable stew

Pumpkin stew

Red curry tofu with spinach and mushrooms

Red quinoa, beet and pecan salad with pomegranate-orange vinaigrette

Refrigerator zucchini pickles

Roasted chickpeas with garlic, cumin and paprika

Roasted fennel with potatoes and onions

Roasted potatoes with lemon thyme vinaigrette

Roasted red pepper and garlic hummus crostini

Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette

Romesco sauce

Sangria

Slow cooker Indian-spiced butternut squash

Slow cooker Indian spiced lentils

Slow cooker Punjabi eggplant with potatoes

Spicy Chinese peanut sauce

Spicy corn with poblano peppers

Spicy green beans with ginger and garlic

Squash and peanut soup

Squash, sweet potato and carrot soup

Stir-fried corn and red pepper with ginger and garlic

Stir-fried garlic lettuce

Strawberries in balsamic

Sushi rice

Sweet couscous with pistachios

Sweet potato and black bean stew

Sweet potato, lentil and raisin stew

Sweet-salty-spicy sushi sauce

Tabbouleh (bulgur wheat and parsley salad)

Tapenade

Tart zucchini relish

Thai tofu and winter squash

Thyme roasted new potatoes

Tofu and green bean stir-fry with spicy peanut sauce

Tofu with peanut sauce

Tomato-nectarine chutney

Traditional hummus

Twisted three sisters soup

Vegetable nori rolls

Vegetarian couscous with dried fruit

Vegetable medley with five-spice dip

Vinegar veggies

Warm potato, fennel and onion salad with balsamic vinaigrette

Watermelon gazpacho

White bean vinaigrette

Zucchini with golden raisins, pine nuts and lemon