What's your go-to recipe, the one you make when you absolutely cannot think of what to cook for dinner, or you can think of something but don't have the ingredients, or you do have the ingredients but don't have the energy? For me, that recipe is most often a Thai curry. Quick and easy Thai curries require only a few key ingredients -- coconut milk and Thai curry paste -- plus some seasonings like lime, sugar, and fish sauce. From there, add a protein and vegetables. That's all you need to do. Because there are so few ingredients, make sure you use the best. I love Mae Ploy or Maesri brand curry pastes; the green, a tub of which always resides in my refrigerator, has...
If you don't love Brussels sprouts, this fried rice will change your mind (it worked for me!).
Try cabbage in a stir-fry. It becomes soft and sweet, and you'll fall in love. The tofu gets its flavor from the sesame sauce.
It takes only minutes to make this spicy and satisfying Thai green curry coconut soup with tofu and vegetables.
With all of the ingredients for Thai red curry in your pantry, you can make this tofu and broccoli curry in less than 30 minutes.
Whenever you cook brown rice, make some extra to keep in the refrigerator. Then, dishes like this broccoli tofu stir-fry are a snap to assemble.
Sriracha sauce and sweet kecap manis (soy sauce) combine to flavor the tofu in this fried rice.