The Pantry Quiz #19
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Recipes, by main ingredient
Recipes, by type
- Appetizers and dips
- Beverages
- Bread, scones, muffins and pizza
- Breakfast and brunch
- Cakes, pies and tarts
- Cookies, cupcakes, brownies
- Desserts and sweet things
- Fun for kids
- Gluten-free dishes
- Holidays and entertaining
- Lunch and light supper dishes
- Main dishes
- Picnic favorites
- Potluck favorites and casseroles
- Salads and salad dressings
- Sandwiches and hand pies
- Sauces and condiments
- Savory tarts, quiche and egg casseroles
- Side dishes
- Slow cooker (crockpot)
- Soup
- Stews and chili
- Thanksgiving favorites
Recipes, by cuisine
January 26, 2013
January 19, 2013
The Pantry Quiz #18
Which is which?
Each of these pantry ingredients is a nut, a bean, or a seed. Do you know which is which?
1. Peanuts
2. Pine nuts
3. Walnuts
4. Lentils
5. Sesame seeds
6. Rice
January 12, 2013
The Pantry Quiz #17
Multiple choice
Today is my husband Ted's birthday, and in his honor, our quiz is about a pantry ingredient most every Canadian loves, and which I keep in my pantry at all times.
How many gallons of sap does it take to make one gallon of maple syrup?
1. 1
2. 4
3. 10
4. 40
January 5, 2013
The Pantry Quiz #16
Multiple choice
One of these things is not like the others. Which is the odd herb out, and why?
1. Italian oregano
2. Hi Ho Silver oregano
3. Mexican oregano
4. Greek oregano
5. Variegated golden marjoram
About The Perfect Pantry®
- My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.
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- All text and photographs (except as indicated) © Lydia Walshin 2006-2013. Photos only, without recipe text, may be copied to Pinterest and Facebook. Contact me for permission to reproduce photos for commercial uses; bloggers may use photos only, with credit to The Perfect Pantry and links to the original posts on this blog. Please do not steal.
