I've always got a tub of Thai red curry paste in my refrigerator; it's one of those key pantry items I rely on for last-minute flavor in soups, stews and stir-fry dishes. One of the ingredients in red curry paste is galangal. Which of the following is another name for this common Asian ingredient?
1. Blue ginger
3. Wild garlic
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[This weekend my husband Ted and I are in San Francisco, visiting our cousins Ben and Sandra. Ben is a chemist, so he's got an advantage here, but if you took chemistry in high school, you're ready for this quiz.] Salt might be the world's most common seasoning, found in everyone's pantry. I've got several types of salt on hand at all times. So, today's question: what is the chemical composition of kosher salt?
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Do You Know?
Chefs and cookbooks encourage us to cook with heart-healthy extra virgin olive oil, and I'll bet every reader of The Perfect Pantry has extra virgin olive oil in their own perfect pantry. What percentage of the world's production of olive oil is extra virgin olive oil?
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True or False?
For the past few months I've been working on my new e-book (just published!), Dress Up Your Salad, and I have emulsion on the brain. While whisking all of those vinaigrettes, I discovered even more emulsions hiding in my pantry.
True or false: butter and mayonnaise are both emulsions.
Continue reading "The Pantry Quiz #85" »