A great make-ahead-and-freeze apple spice muffin that you can serve for Thanksgiving, for brunch, or with afternoon tea.
Chutney, an Indian condiment that combines fruit with onions and ginger, spices up your turkey (and leftovers), so make a batch for the Thanksgiving table.
A year-round cabbage and apple side dish, sweet and a little bit tart.
A gorgeous make-ahead black bean and sweet potato stew for your vegetarian and vegan holiday guests.
Nobody will complain about leftovers when you turn your Thanksgiving dinner into pumpkin and brown rice enchiladas.
My family's favorite cornbread stuffing, with spicy sausage and sweet raisins.
Some of my favorite ways to incorporate dried cranberries into the holiday weekend menu.