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November 7, 2013

New! Meatless Holidays e-book, and my herb dressing with figs and pine nuts recipe {vegetarian}

Meatless Holiday, an e-book for holiday cooks.

Around the holiday table here at the log house, you'll find a giant stew pot of turkey lovers, vegetarians, diabetics, picky kids, picky adults, at least one vegan, and occasional guests who are gluten-free, dairy-free, or both. Getting a meal on the table for all of them reminds me of a scene from a Steve Martin movie. (You know the one I mean.)

If this sounds like your house, you're probably wondering how to please everyone without making seventeen different meals, without serving the vegetarians and vegans only the side dishes cast aside by the omnivores, and with your sanity intact at the end of the feast.

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November 5, 2013

Recipe for roasted butternut squash with smoked paprika yogurt sauce {vegetarian, gluten-free}

Roasted butternut squash with smoked paprika yogurt sauce.

Here in New England, butternut squash dishes tend to go more sweet than savory. And, really, who can argue with a little bit of butter, some brown sugar, cinnamon and gooey nuts? However, I'm not a sweets person, so this butternut squash with a sauce made from yogurt, Spanish smoked paprika and lime juice really appeals to me. Smoked paprika (pimentón) comes in sweet or mild, bittersweet, and picante (hot). In this recipe, use the dulce (sweet/mild) version, so the paprika doesn't overwhelm the other ingredients. When roasted, butternut squash turns creamy and sweet, as the natural sugars caramelize in the oven. Paired with a bright, slightly tart sauce, it's a healthy and easy side dish to serve with turkey, roast chicken, baked fish or brisket. You can make the sauce far in advance, and keep it in the refrigerator until you're ready to roast the vegetables.

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November 3, 2013

Recipe for slow cooker turkey breast stuffed with wild rice and cranberries {gluten-free}

Slow cooker turkey breast with wild rice stuffing.

In real life, retail dictates the start of the seasons, which is why Halloween costumes arrive on the shelves in August, and Santa slides down store chimneys in October. In the mail order catalogs, Thanksgiving arrived two months ago, but I'm old-fashioned and wait until the calendar page flips to November. Now it's officially Thanksgiving season, so I offer the first of two recipes for stuffed turkey breast. I began experimenting with turkey breast in the slow cooker last year, when we hosted a very small holiday gathering of people who, it turned out, weren't huge dark meat fans. This gluten-free stuffing packs in all of the flavors of a New England harvest -- apples, thyme and cranberries -- and the slow cooker keeps the meat moist. If you're not buying directly from a farm, be sure to look for an organic turkey breast that hasn't been impregnated with brining solution or stabbed with a plastic pop-up timer. The butcher at my local supermarket's fantastic meat department happily butterflied the turkey breast for me.

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October 27, 2013

Irish soda bread muffin recipe

Irish soda bread muffins, with golden raisins.

In my family, there are people who remember in detail the dreams they had days, weeks or years ago. I don't mean hopes-and-dreams; I mean I-just-woke-up-where's-my-coffee dreams. I'm not one of those people, so when I tell you that the idea for these Irish soda bread muffins came to me in a dream, and I remembered and then actually made them, you'll understand why in every sense of the word, these muffins are a minor miracle. I know that Irish soda bread purists will cringe at the notion of golden raisins, but they add just the right amount of sweet. Though it's good to let the muffins cool for a few minutes so you don't burn your fingers, my husband Ted and I couldn't wait, and we slathered on some butter as soon as the muffins came out of the oven. It was the right thing to do.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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