With just a cup of leftover mashed potatoes, you can make a brand new broccoli and cheddar quiche. A perfect way to use your Thanksgiving leftovers.
For the holiday table, yet easy enough for everyday, these Brussels sprouts sautéed in a pan dressing of maple syrup and grainy Dijon mustard are an easy wow.
When vegetarians come for Thanksgiving, serve them a rich, creamy, meatless gravy with lots of mushroom goodness. Easy on the cook, too, because you can make it a few days ahead.
Thanksgiving is all about the side dishes. Here are 40 fabulous recipes for vegetables, gravy, stuffing and biscuits, to add to your holiday menu.
A great make-ahead-and-freeze apple spice muffin that you can serve for Thanksgiving, for brunch, or with afternoon tea.
Chutney, an Indian condiment that combines fruit with onions and ginger, spices up your turkey (and leftovers), so make a batch for the Thanksgiving table.
A year-round cabbage and apple side dish, sweet and a little bit tart.