In a world gone ever so slightly mad recently, we wish you all the happys of the season: happy turkey, happy stuffing, happy over-the-top side dishes, happy leftovers, happy football watching, happy football playing, happy playing in fallen leaves, happy building new memories, happy quiet moments for reading, happy sharing with neighbors. Happy Thanksgiving, from our new home in the city to your home. Read more →

Imagine, instead of a pie on the holiday table, a gigantic bowl of pies. Hand pies, individually sized, just a few bites of goodness and all the same so nobody fights for the largest slices. There would be no extra dishes to wash. And you could make them ahead, even way ahead, and reheat them in the microwave which is fast and easy and really the best way. Imagine that! Apple spice hand pies can be your reality for the holidays; all you need are some discos in the freezer, ready to defrost, and the filling you'd make for a... Read more →

Do you remember Norman Rockwell's painting "Freedom from Want"? Also called The Thanksgiving Picture, it depicts mom (or grandma) carrying a large turkey on a platter to the holiday table, around which the entire smiling family waits eagerly for the turkey carving to begin. That was 1942, but today, no holiday host gets off as easily as that. Where are the vegetarian alternative, the vegan and gluten-free side dishes, the tofurkey? Where's the stuffing made without cornbread? Where are the mashed potatoes made without milk for the dairy-free guests? Good grief, Thanksgiving is challenging! We're here to help, with ten... Read more →

You never know who's coming to Thanksgiving dinner, and what food allergies or aversions they might bring along. Vegans, gluten-free, dairy-free -- I've hosted them all, and often at the same meal. The holiday table can be a minefield for the cook! It's great to have a few please-all side dishes on the menu. This cabbage with warm dressing takes minutes to prepare (the cabbage can be shredded ahead of time), and it's free of gluten, dairy, meat, nuts -- free of everything except flavor. Cabbage is undervalued on the holiday table; it's economical, easy to prepare, and adapts well... Read more →

Toast some pecans and you're finished with the cooking! This vegan salad features raw Brussels sprouts and heart-healthy dried blueberries. Read more →

Toss leftover shredded turkey into this Tex-Mex soup with corn, beans, and chopped green chiles. It's a great make-ahead-and-freeze soup that comes together in minutes. Read more →