Don't reach for your mixer. All you need to make these little chocolate chip muffins is a bowl and a spoon.
Let a snow storm be your inspiration! I'll bet you have everything you need to make these mocha sugar cookies on hand in your pantry.
Serve this make-ahead-and-freeze mocha cake for dessert, dusted with a bit of confectioners sugar.
Enjoy this lemon poppyseed cake with coffee or tea, or dress it up with a glass of champagne.
Call these cookies "Rhode Island style": biscotti made with our white cornmeal and just enough lemon.
Get your slow cooker on! This pear sauce with warm chai spices tastes great with a dollop of vanilla ice cream.
Strawberries in balsamic vinegar might just be the most romantic dessert, ever.