First published in September 2006, this updated pantry ingredient post features new photos and links, and tweaks to the recipe. There's just enough lemon in these biscotti to brighten the gloomiest of winter days and celebrate the arrival of Spring.
A dairy cow weighs more than 1,000 pounds.
A butter cow — specifically, the Iowa State Fair's famous Butter Cow — weighs 600 pounds, enough butter to coat 19,200 slices of toast.
I know what you're thinking.
Salted butter, or unsalted?
(Are you really thinking that, or are you wondering, like I am, what happens to all of that butter at the end of the fair? Does the cow melt in the heat? Do cow birds eat butter? Does the Butter Cow sleep in a barn at night? Does it moo?)