Make these chocolate crinkle cookies on the spur of the moment, with ingredients you always have in your pantry. We added cinnamon to make them even better!
Don't reach for your mixer. All you need to make these little chocolate chip muffins is a bowl and a spoon.
Let a snow storm be your inspiration! I'll bet you have everything you need to make these mocha sugar cookies on hand in your pantry.
Serve this make-ahead-and-freeze mocha cake for dessert, dusted with a bit of confectioners sugar.
Enjoy this lemon poppyseed cake with coffee or tea, or dress it up with a glass of champagne.
Call these cookies "Rhode Island style": biscotti made with our white cornmeal and just enough lemon.
Get your slow cooker on! This pear sauce with warm chai spices tastes great with a dollop of vanilla ice cream.