Perhaps not officially, not according to the calendar, but in every other way, summer has arrived here in Rhode Island. As the heat rises, my patience for spending lots of time on meal prep plummets. A few quick and easy dishes, like this simple cole slaw, go a long way to rounding out summer meals with minimum effort, and by making your own, you can eliminate the sugar that's almost always added to deli counter cole slaw. If your supermarket stocks packaged cole slaw mix, do what I do, and start with that. Of course, you can buy a head of green cabbage and a few carrots, and shred them thinly with a very sharp knife or in the food processor, but come on -- it's summer -- take some help from the store, and spend less time in the kitchen.