Make-ahead-and-freeze gluten-free lentil soup with the bright flavors of Greece: lemon, thyme and feta.
Get out your ice cream maker to whip up a batch of this lemon frozen yogurt, low-fat and sugar-free. So refreshing for summer dessert.
The classic combination of tomato and basil perks up plain hummus. Spread it on crackers or pita bread.
Make a simple dressing for store-bought cole slaw mix, and don't spend too much time in the kitchen.
Make your own kale pesto and stash it in the freezer, so you can make this sandwich when you find a perfect tomato!
Watermelon and mango salsa, with tomatoes and lime, perk up any dish of rice and beans.
It's always great to have a dessert recipe that doesn't use sugar, like this sugar-free apple crisp.