Tofu doesn't have much flavor of its own, so it loves soaking in this Thai red curry sauce.
Start with a piece of flank steak and a few ingredients from the pantry. Toss everything into the crockpot (slow cooker) and out comes ropa vieja ("old clothes"), a Cuban-style classic. Gluten-free.
You can't cook Cajun food without filé powder, made of ground-up sassafras leaves. It's the thickener in this gumbo.
A slow cooker (crockpot) adaptation of a family favorite beef stew, with vegetables and pearl onions.
A vegan and gluten-free vegetable stew starts with canned black beans.
Inspired by a gift of some spicy, chocolatey mole brought home from Mexico, this chili is a little bit Mexican (chocolate and chile peppers) and a little bit Cuban (black beans and rice).
Of the many variations of Brazilian fish stew, this moqueca made with white fish is one of the most popular.