An elegant lemon-garlic chicken and white bean stew, made in a $20 crockpot (slow cooker).
A vegan and gluten-free main course, this butternut squash and chickpea stew can be served over quinoa.
Use the crockpot (slow cooker) to make this popular French vegetable stew.
Tofu doesn't have much flavor of its own, so it loves soaking in this Thai red curry sauce.
Start with a piece of flank steak and a few ingredients from the pantry. Toss everything into the crockpot (slow cooker) and out comes ropa vieja ("old clothes"), a Cuban-style classic. Gluten-free.
You can't cook Cajun food without filé powder, made of ground-up sassafras leaves. It's the thickener in this gumbo.
A slow cooker (crockpot) adaptation of a family favorite beef stew, with vegetables and pearl onions.