Use the crockpot (slow cooker) to make this popular French vegetable stew.
Tofu doesn't have much flavor of its own, so it loves soaking in this Thai red curry sauce.
Start with a piece of flank steak and a few ingredients from the pantry. Toss everything into the crockpot (slow cooker) and out comes ropa vieja ("old clothes"), a Cuban-style classic. Gluten-free.
You can't cook Cajun food without filé powder, made of ground-up sassafras leaves. It's the thickener in this gumbo.
A slow cooker (crockpot) adaptation of a family favorite beef stew, with vegetables and pearl onions.
A vegan and gluten-free vegetable stew starts with canned black beans.
Inspired by a gift of some spicy, chocolatey mole brought home from Mexico, this chili is a little bit Mexican (chocolate and chile peppers) and a little bit Cuban (black beans and rice).