You have all the spices in your pantry to make this intoxicating Caribbean chicken curry with chunks of butternut squash.
Honey, garlic, raisins and lemon caramelize chunks of boneless lamb in this unusual tagine stew.
Make this chicken and black bean taco filling, flavored with tomatillo salsa and chipotle peppers, in the slow cooker. Then, shred the meat, and toss it with black beans.
Mildly spicy zucchini and tomato stew with garlic and fresh mint. Vegan and gluten-free.
Smoky barbecue sauce provides the flavor base for this chili of turkey, black beans and corn.
An elegant lemon-garlic chicken and white bean stew, made in a $20 crockpot (slow cooker).
A vegan and gluten-free main course, this butternut squash and chickpea stew can be served over quinoa.