One of the classic dishes in Ethiopian cooking, this chicken in red pepper sauce makes a great main course for entertaining.
A sweet and spicy spin on traditional beef stew, made easy in the slow cooker (crockpot).
Try this Jamaican fish stew with whatever looks best at the fish market. Coconut milk keeps it gluten-free.
Combine lean turkey, butternut squash and black beans for a satisfying, heart-healthy chili made in the crockpot.
Add bottle of beer, a bunch of kale, and a slow cooker to a basic beef stew, and come up with a perfect cold weather weeknight dinner.
The warm spices of Morocco permeate this satisfying vegan and gluten-free squash or pumpkin stew with chickpeas and carrots.
Perfect for Meatless Monday, this vegan and gluten-free pinto bean chili won't win any beauty contests, but it tastes like a winner.