When corn is in season, use fresh corn in this stir-fry recipe. Or you can make it in the winter with good quality frozen corn. Use plenty of hot pepper! Read more →

A deep reddish-brown, flaky dried pepper with a mild smoky taste. It has a strong peppery kick, but not what you'd call "heat". Substitute it in recipes calling for urfa pepper, Aleppo pepper, or paprika. It's great in the sauce for roasted vegetables. Read more →