Red pepper flakes, so popular in Rhode Island on pizza and pasta, and our favorite recipes that use them.
Our favorite sweet and savory dishes starring cinnamon, from The Perfect Pantry.
Cayenne pepper does not make this butternut squash macaroni and cheese too spicy for the kids in the family. It adds a little bit of balance, and you'll never know it's there.
Mulled (spiced) wine is a holiday tradition, and this mix of mulling spices includes whole cardamom pods, star anise, and orange.
You can't cook Cajun food without filé powder, made of ground-up sassafras leaves. It's the thickener in this gumbo.
A pasta dish for fennel lovers, with fennel seed in the sauce, and in the sausage. Substitute any long pasta for linguine.
Serve falafel patties with pita bread, lettuce and tomato, and hummus. Falafel can be made with chickpeas, or fava beans, or a combination of the two.