E-books for everyone!

January 14, 2014

Bay leaves (Recipe: pasta e fagiole) {vegetarian}

First published in December 2007, this updated ingredient post includes new photos, links, and tweaks to the recipe. Pasta e fagiole (called "pasta fazool" in some parts of New England) falls happily into the meal-in-a-bowl category. Make it ahead, and freeze it for easy worknight dinners; just add some crusty bread, a light green salad, and a glass of wine.

Pasta e fagiole (bean soup with pasta), from The Perfect Pantry.

In 1988, Richard Wilbur was asked in an interview whether, in his role as the United States' second poet laureate, he had to wear a laurel wreath. ''I wouldn't wear it outdoors because it would fall off when I played tennis,'' he answered, but he said that he might get a wreath made of bay leaves, which is a species of laurel. That way, he added, ''When I bowed my head to say grace, I could also season the soup.''

Continue reading "Bay leaves (Recipe: pasta e fagiole) {vegetarian}" »

May 19, 2013

Cocoa powder (Recipe: cocoa-cumin-allspice rubbed rib-eye steak) {gluten-free}

First published in July 2006, this updated ingredient post features new photos, links, and significant changes to the recipe, just in time for the holiday weekend. Get your grill on!

Get your grill on! Rib-eye steak rubbed with cocoa, cumin and allspice.

Sometimes I uncover an item in my pantry that's a bit of mystery. I know I should have it. In fact, I'm never without it. I just don't know why.

Cocoa powder is the mystery du jour.

What, exactly, is cocoa powder? What makes some of it Dutch-processed? Is natural cocoa powder better, or just different?

Here's what I've learned.

Continue reading "Cocoa powder (Recipe: cocoa-cumin-allspice rubbed rib-eye steak) {gluten-free}" »

May 16, 2013

How to use cumin (and five favorite recipes)

Cumin-collage

Would you like to travel around the world? I do it all the time -- in my kitchen. While some ingredients are synonymous with a single cuisine (wasabi, chutney, hoisin sauce), cumin takes center stage in foods from many countries: Mexican bean pots, Indian curries, my favorite Malaysian noodles, and good old American barbecue sauce.

Continue reading "How to use cumin (and five favorite recipes)" »

February 17, 2013

Four favorite ways to use smoked paprika

Four of my favorite recipes that use Spanish smoked paprika (The Perfect Pantry).

How does an ingredient earn its way onto The Perfect Pantry's permanent shelf space? One of two ways: It must be something I use in many recipes, or something indispensable to one treasured recipe I make over and over again. The premise of this blog always has been to encourage you to buy an ingredient called for in one recipe by promising to share more ways to use that ingredient. Have you tried smoked paprika yet?

Continue reading "Four favorite ways to use smoked paprika" »

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

Never miss a recipe

Find an ingredient, find a recipe

Shop here

  • Start your Amazon shopping here, and your purchases help support this site. Thank you.


  • Syndicated on BlogHer.com
My Photo

  

Find me here too

Blog powered by TypePad