Brigadeiros, Brazilian chocolate truffles, are a favorite candy served at birthday parties.
It took three tries to figure out the timing for these crockpot (slow cooker) Puerto Rican black beans.
An attempt to recreate a chicken and vegetable quinoa stir-fry dish my husband enjoyed in Peru, and I think it's pretty close.
Use shredded rotisserie chicken and store-bought peach salsa for these quesadillas. Tuck a bit of the salsa inside!
A crockpot chicken stew with lots of green chile peppers. Serve it with salsa, rice and beans.
Sushi-grade tuna, and creamy avocado, combined with a spicy Asian sauce of Sriracha and soy, is a perfect appetizer for someone special.
Watermelon and mango salsa, with tomatoes and lime, perk up any dish of rice and beans.