Use shredded rotisserie chicken and store-bought peach salsa for these quesadillas. Tuck a bit of the salsa inside!
A crockpot chicken stew with lots of green chile peppers. Serve it with salsa, rice and beans.
Sushi-grade tuna, and creamy avocado, combined with a spicy Asian sauce of Sriracha and soy, is a perfect appetizer for someone special.
Watermelon and mango salsa, with tomatoes and lime, perk up any dish of rice and beans.
A slow cooker (crockpot) chicken that makes its own peanut sauce. Just add rice and beans for a complete meal.
A quick and easy version of "moros y cristianos", Cuban black beans and rice, and it's vegan, too.
Make quinoa the easy way, in your rice cooker, and then this salad becomes a quick and easy assembly job.