I'm a gal who loves a good burrito, the overstuffed kind that dribbles down your chin when you bite into it: meat, beans and rice, guacamole, maybe some sour cream, and salsa, bundled up in a tortilla. I love it all. Everything except the tortilla goes into this slow cooker chicken and pinto bean burrito bowl. You probably have all of the ingredients in your pantry, and the slow cooker works its magic while you're out for the day. You can roll the filling into a tortilla for a traditional burrito, but if you're cutting down on carbs, like we are, you'll love it in a bowl. All you have to do is add some fresh garnishes -- avocado, chopped cilantro, sour cream, shredded cheese -- and you can sneak a few tortilla chips on the side.