A one-pot dinner made easy in the slow cooker: quinoa, sausage, zucchini and mushrooms.
One of two different recipes for moqueca that I have on the blog. This one uses whatever white fish looks best at the market.
Rich banana nut muffins, with or without chocolate chips, from a Costa Rican recipe.
Shrimp picadillo brings the sweet and sour flavors of raisins, olives, capers and vinegar together.
Brigadeiros, Brazilian chocolate truffles, are a favorite candy served at birthday parties.
It took three tries to figure out the timing for these crockpot (slow cooker) Puerto Rican black beans.
An attempt to recreate a chicken and vegetable quinoa stir-fry dish my husband enjoyed in Peru, and I think it's pretty close.