Nobody will complain about leftovers when you turn your Thanksgiving dinner into pumpkin and brown rice enchiladas.
Try this make-ahead-and-freeze turkey filling in tacos or on nachos.
Make summer last just a little bit longer, with these roasted shrimp tacos filled with avocado peach salsa.
Cuban style black beans and rice, a staple at every meal. Vegan and gluten-free, too.
Make this crockpot beef filling ahead of time, for fast and easy (and a little bit messy) quesadillas, tacos or burritos.
A make-ahead-and-freeze Tex-Mex chicken and tortilla casserole your kids will love.
Four recipes that use Spanish smoked paprika. You have a tin hiding on your spice rack, don't you?