There's nothing traditional about this red enchilada sauce, and you'll love it on burritos, meatloaf, pasta and -- yes -- on any variety of enchilada you can dream up!
Use your favorite green salsa, hot or mild, in this salsa verde turkey rice bowl. Top it with your favorite cheese, an avocado, or even some sour cream. It's a one-bowl meal!
Use this all-purpose kicked-up Tex-Mex sauce for more than just tacos; try it in burritos, quesadillas, or even on Sloppy Joe sandwiches.
Let your bowls be your inspiration for gorgeous summer salads like this shrimp and black bean salad.
Make all the parts of this healthy Mexican adobo chicken and rice bowl ahead of time.
Costa Rican gallo pinto (black beans and rice), a perfect side dish for any meal and so popular for breakfast with scrambled eggs and plantains.
Nobody will complain about leftovers when you turn your Thanksgiving dinner into pumpkin and brown rice enchiladas.