Cuban style black beans and rice, a staple at every meal. Vegan and gluten-free, too.
Make this crockpot beef filling ahead of time, for fast and easy (and a little bit messy) quesadillas, tacos or burritos.
A make-ahead-and-freeze Tex-Mex chicken and tortilla casserole your kids will love.
Four recipes that use Spanish smoked paprika. You have a tin hiding on your spice rack, don't you?
A bowl of gluten-free burrito goodness, chicken and pinto beans, made easy in the crockpot (slow cooker).
Our favorite, little-bit-spicy way to enjoy leftover Thanksgiving turkey. Pile it in a quesadilla with leftover chopped kale!
Make this chicken and black bean taco filling, flavored with tomatillo salsa and chipotle peppers, in the slow cooker. Then, shred the meat, and toss it with black beans.