Use this all-purpose kicked-up Tex-Mex sauce for more than just tacos; try it in burritos, quesadillas, or even on Sloppy Joe sandwiches.
Let your bowls be your inspiration for gorgeous summer salads like this shrimp and black bean salad.
Make all the parts of this healthy Mexican adobo chicken and rice bowl ahead of time.
Costa Rican gallo pinto (black beans and rice), a perfect side dish for any meal and so popular for breakfast with scrambled eggs and plantains.
Nobody will complain about leftovers when you turn your Thanksgiving dinner into pumpkin and brown rice enchiladas.
Try this make-ahead-and-freeze turkey filling in tacos or on nachos.
Make summer last just a little bit longer, with these roasted shrimp tacos filled with avocado peach salsa.