The Perfect Pantry

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Spanish/South American/Latino dishes

Albornia de chayote

Black bean soup

Blazing hot chili shrimp

Brazilian cheese bread

Cannellini vinaigrette

Cod with raisins, nuts and apples

Cheese-y cornmeal cake

Chicken with ora pro nobis

Chickpeas with peppers and sausage

Costa Rican black bean dip

Dulce de leche (in the microwave)

Empanadas filled with chicken picadillo

Empanaditas

Frijoles a la olla (Home-cooked beans)

Gluten-free gazpacho

Goat cheese-olive empanadas

Hominy and cactus soup

Jilo and onions

Love in pieces

Mango-mint gazpacho

Mexican-spiced fish

Mole colorado

Mushroom and asparagus paella

Mushrooms and peppers in puff pastry

Posole

Potatoes a la Huancaina

Red bean and cheese burritos

Roasted halibut tacos with mango salsa

Ropa vieja

Salsa and shrimp stuffed avocado

Sangria

Shrimp and avocado quesadillas

Spicy skirt steak

Stuffed pepper tapas

Suspiro de Limeña

Tortilla and lime soup

Tortilla española (oven baked)

Turkey tacos

Vaca atolada ("Cow stuck in the mud")

Vegetable paella with garlic sauce

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Recipes, by name

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Recent Comments

  • T.W. Barritt at Culinary Types on Other People's Pantries #93
  • Deb on Other People's Pantries #93
  • Amalie A. Aseltine on Other People's Pantries #93
  • satonahat on Other People's Pantries #93
  • Edvani on Brazil food: Kitchens and cooktops (Recipe: chicken with ora pro nobis)
  • Constance on Other People's Pantries #93
  • Julia on Other People's Pantries #93
  • Natashya on Other People's Pantries #93
  • susan g on Other People's Pantries #93
  • Melynda on Other People's Pantries #93

Lydia recommends

  • : Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

    Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

  • : Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

    Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

  • : Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

    Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Recent Posts

  • Drop In & Decorate cookies for donation: have fun, do good, make someone's holidays happy
  • Other People's Pantries #93
  • Brazil food: Kitchens and cooktops (Recipe: chicken with ora pro nobis)
  • Turmeric (Recipe: saag aloo/potatoes with spiced spinach)
  • Powdered buttermilk (Recipe: pear spice cupcakes)
  • Other People's Pantries #92
  • Chinese five-spice powder (Recipe: five-spice applesauce)
  • Chickpea flour (Recipe: salmon tikka)
  • Cashews (Recipe: Muhammara, a pomegranate, pepper and nut spread)
  • Other People's Pantries #91

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