Straight from the pantry, a smoky, not-too-spicy black bean soup.
A super-easy split-pea soup, with no meat, makes a perfect freeze-ahead contribution to Soup Swap.
If you're going to a Soup Swap, this sweet and sour beef soup will be a great soup to bring.
A classic Italian vegetarian soup, so easy to make at home, features pasta and beans in a tomato base.
An unlikely combination, pumpkin and potato make this soup rich without cream.
It takes only minutes to make this spicy and satisfying Thai green curry coconut soup with tofu and vegetables.
A hearty autumn soup with all of the basic food groups: protein, greens, pasta and cheese!