An Italian-inspired vegetable soup that accommodates anything you have in your end-of-the-season garden. A parmesan cheese rind adds a special flavor; vegans can omit it.
Make the broth for this seafood stew way ahead, and freeze it. Then, when it's time to serve, reheat the broth and add fish and shellfish at the last minute. A great dish for entertaining.
Your own perfect pantry holds everything you need to make this Thai-inspired soup, based on a popular chicken coconut soup recipe.
When I found a couple of pounds of carrots in my refrigerator, I made this slow cooker curry carrot soup with lentils, maple syrup, orange juice and more!
Beef and barley, together in soup: a classic combination, made in the pressure cooker or on the stove.
Make this vegetarian bean soup ahead, and freeze it. Great for worknight dinners.
Straight from the pantry, a smoky, not-too-spicy black bean soup.