Make this hearty chicken barley soup in a pressure cooker or on the stovetop. It freezes well, so you can have some on hand for quick lunches after a day of snow shoveling.
There's nothing more comforting than a steaming bowl of split pea soup on a cold day. Make it fast and easy in the pressure cooker!
Toss leftover shredded turkey into this Tex-Mex soup with corn, beans, and chopped green chiles. It's a great make-ahead-and-freeze soup that comes together in minutes.
This vegan and gluten-free butternut squash gets sweetness from apples, and just a bit of heat from Thai red curry paste. Make ahead and freeze for soup swaps.
Make this hearty white bean, sausage and kale soup ahead, and stash it in the freezer for quick and easy weeknight dinners.
An Italian-inspired vegetable soup that accommodates anything you have in your end-of-the-season garden. A parmesan cheese rind adds a special flavor; vegans can omit it.
Make the broth for this seafood stew way ahead, and freeze it. Then, when it's time to serve, reheat the broth and add fish and shellfish at the last minute. A great dish for entertaining.