Beef and barley, together in soup: a classic combination, made in the pressure cooker or on the stove.
Make this vegetarian bean soup ahead, and freeze it. Great for worknight dinners.
Straight from the pantry, a smoky, not-too-spicy black bean soup.
A super-easy split-pea soup, with no meat, makes a perfect freeze-ahead contribution to Soup Swap.
If you're going to a Soup Swap, this sweet and sour beef soup will be a great soup to bring.
A classic Italian vegetarian soup, so easy to make at home, features pasta and beans in a tomato base.
An unlikely combination, pumpkin and potato make this soup rich without cream.