Native Americans believe in the power of the Three Sisters: beans, corn and squash. This recipe brings them all together in a soup that you can make ahead and freeze, for days when you need some extra magic in your life.
For those hot days when you just don't want to turn on the stove, the oven, or even the grill, try this chilled cucumber and avocado soup. No cooking required!
This quick and easy chicken and corn chowder is a true meal-in-a-bowl. Use leftover grilled or rotisserie chicken, and frozen corn kernels, to make it fast.
You'll find versions of this seafood chowder throughout Prince Edward Island and Atlantic Canada. It's easy to make at home, with fresh clams from your fish market, and any other seafood you enjoy. Gluten-free, too.
Combine some of Canada's best food products -- bacon, potatoes and cheese -- combine in this creamy, rich, comforting soup.
This creamy tomato soup, so quick and easy to make from scratch, will bring back memories of the very best lunches when you were young. Serve it with a grilled cheese sandwich, of course!
Make this hearty chicken barley soup in a pressure cooker or on the stovetop. It freezes well, so you can have some on hand for quick lunches after a day of snow shoveling.