Make the broth for this seafood stew way ahead, and freeze it. Then, when it's time to serve, reheat the broth and add fish and shellfish at the last minute. A great dish for entertaining.
Your own perfect pantry holds everything you need to make this Thai-inspired soup, based on a popular chicken coconut soup recipe.
When I found a couple of pounds of carrots in my refrigerator, I made this slow cooker curry carrot soup with lentils, maple syrup, orange juice and more!
Beef and barley, together in soup: a classic combination, made in the pressure cooker or on the stove.
Make this vegetarian bean soup ahead, and freeze it. Great for worknight dinners.
Straight from the pantry, a smoky, not-too-spicy black bean soup.
A super-easy split-pea soup, with no meat, makes a perfect freeze-ahead contribution to Soup Swap.